Detalles de la búsqueda
1.
Changes in bioactive compounds present in beef burgers formulated with walnut oil gelled emulsion as a fat substitute during in vitro gastrointestinal digestion.
J Sci Food Agric
; 103(13): 6473-6482, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37219392
2.
Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers.
J Food Sci Technol
; 56(7): 3329-3336, 2019 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-31274900
3.
Effect of particle size on phytochemical composition and antioxidant properties of two persimmon flours from Diospyros kaki Thunb. vars. 'Rojo Brillante' and 'Triumph' co-products.
J Sci Food Agric
; 98(2): 504-510, 2018 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-28612355
4.
Chia Oil Extraction Coproduct as a Potential New Ingredient for the Food Industry: Chemical, Physicochemical, Techno-Functional and Antioxidant Properties.
Plant Foods Hum Nutr
; 73(2): 130-136, 2018 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-29713858
5.
Evaluation of Particle Size Influence on Proximate Composition, Physicochemical, Techno-Functional and Physio-Functional Properties of Flours Obtained from Persimmon (Diospyros kaki Trumb.) Coproducts.
Plant Foods Hum Nutr
; 72(1): 67-73, 2017 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-28093647
6.
Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets.
J Food Sci Technol
; 54(10): 3268-3277, 2017 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-28974812
7.
Valorization of Pomace Powder Obtained from Native Mexican Apple (Malus domestica var. rayada): Chemical, Techno-functional and Antioxidant Properties.
Plant Foods Hum Nutr
; 70(3): 310-6, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-26130115
8.
Nutritional, Fatty Acids, (Poly)phenols and Technological Properties of Flower Powders from Fuchsia hybrida and Alcea rosea.
Foods
; 13(2)2024 Jan 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-38254537
9.
Date (Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Properties.
Plants (Basel)
; 13(3)2024 Jan 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-38337868
10.
Fortification of goat milk yogurts with date palm (Phoenix dactylifera L.) coproducts: Impact on their quality during cold storage.
Food Chem
; 454: 139800, 2024 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38805925
11.
Strategies for the Valorization of Date Fruit and Its Co-Products: A New Ingredient in the Development of Value-Added Foods.
Foods
; 12(7)2023 Mar 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-37048284
12.
Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes.
Foods
; 12(4)2023 Feb 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-36832969
13.
Cocoa Shell Infusion: A Promising Application for Added-Value Beverages Based on Cocoa's Production Coproducts.
Foods
; 12(13)2023 Jun 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-37444183
14.
Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review.
Biomolecules
; 13(5)2023 04 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37238648
15.
Effect of the food matrix on the (poly)phenol stability of different plant-based meat products and their main ingredients after in vitro gastrointestinal digestion.
Food Funct
; 14(24): 10796-10813, 2023 Dec 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37982684
16.
Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?
Foods
; 13(1)2023 Dec 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-38201157
17.
Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and "Cachaço"?
Foods
; 12(13)2023 Jun 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-37444237
18.
Applicability of the probiotic Lactiplantibacillus plantarum BFL as an adjunct culture in a dry fermented sausage.
Meat Sci
; 200: 109166, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-36996731
19.
Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods.
Foods
; 11(22)2022 Nov 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36429253
20.
Development of Healthier and Functional Dry Fermented Sausages: Present and Future.
Foods
; 11(8)2022 Apr 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-35454715