Detalles de la búsqueda
1.
Acceptability of workplace choice architecture modification for healthy behaviours.
BMC Public Health
; 23(1): 2451, 2023 12 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-38062407
2.
Vegan nutrition: a preliminary guide for health professionals.
Crit Rev Food Sci Nutr
; : 1-38, 2022 Aug 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-35959711
3.
Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future.
Crit Rev Food Sci Nutr
; 61(18): 3119-3128, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-32654499
4.
Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents.
Eur J Nutr
; 59(1): 231-247, 2020 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-30739173
5.
Attitudes and knowledge towards plant-based diets of young adults across four European countries. Exploratory survey.
Appetite
; 145: 104498, 2020 02 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31669108
6.
Older consumers' attitudes towards food carriers for protein-enrichment.
Appetite
; 135: 10-19, 2019 04 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30584897
7.
A contextual identification of home-living older adults' positive mealtime practices: A honeycomb model as a framework for joyful aging and the importance of social factors.
Appetite
; 129: 125-134, 2018 10 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29990523
8.
Nudging consumers towards healthier choices: a systematic review of positional influences on food choice.
Br J Nutr
; 115(12): 2252-63, 2016 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-27185414
9.
Relative validity and reproducibility of a parent-administered semi-quantitative FFQ for assessing food intake in Danish children aged 3-9 years.
Public Health Nutr
; 19(7): 1184-94, 2016 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-26434501
10.
Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents.
Appetite
; 107: 339-347, 2016 12 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27562674
11.
A systematic review of types of healthy eating interventions in preschools.
Nutr J
; 13: 56, 2014 Jun 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-24906305
12.
Do attitudes, intentions and actions of school food coordinators regarding public organic food procurement policy improve the eating environment at school? Results from the iPOPY study.
Public Health Nutr
; 17(6): 1299-307, 2014 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-23721629
13.
Nudging Toward Sustainable Food Consumption at University Canteens: A Systematic Review and Meta-Analysis.
J Nutr Educ Behav
; 55(12): 894-904, 2023 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-37930295
14.
Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project.
Public Health Nutr
; 15(8): 1489-96, 2012 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-22123203
15.
Lessons for public health campaigns from analysing commercial food marketing success factors: a case study.
BMC Public Health
; 12: 139, 2012 Feb 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-22353342
16.
Effect of organic school meals to promote healthy diet in 11-13 year old children. A mixed methods study in four Danish public schools.
Appetite
; 59(3): 866-76, 2012 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-22963739
17.
Food Desires and Hedonic Discrimination in Virtual Reality Varying in Product-Context Appropriateness among Older Consumers.
Foods
; 11(20)2022 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37430977
18.
A randomized trial testing the effectiveness of virtual reality as a tool for pro-environmental dietary change.
Sci Rep
; 12(1): 14315, 2022 08 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-35995946
19.
Associations among social engagement, meal-related behaviour, satisfaction with food-related life and wellbeing in Danish older adults living alone.
Nutr Bull
; 47(3): 346-355, 2022 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-36045104
20.
Consumer satisfaction with pork meat and derived products in five European countries.
Appetite
; 56(1): 167-70, 2011 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-21029759