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1.
Ultra-Performance Liquid Chromatographic Determination of Manufacturing Intermediates and Subsidiary Colors in D&C Red No. 6, D&C Red No. 7, and Their Lakes.
J AOAC Int
; 98(6): 1752-9, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26651589
2.
Identification, separation by spiral high-speed counter-current chromatography, and quantification of 7-chloro-5-methyl-2H-1,4-benzothiazin-3(4H)-one, an impurity in the thioindigoid color additive D&C Red No. 30 and its lakes.
J Chromatogr A
; 1637: 461863, 2021 Jan 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-33422799
3.
Determination of sulphonated quinophthalones in Quinoline Yellow and its lakes using high-performance liquid chromatography.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 37(4): 583-595, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-32053035
4.
Determination of Seven Manufacturing Impurities in FD&C Red No. 40 by Ultra-High-Performance Liquid Chromatography.
J AOAC Int
; 103(1): 235-243, 2020 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31441744
5.
Identification and quantification of the decarboxylated analogue of Pigments Red 57 and 57:1 in the color additives D&C Red No. 6, D&C Red No. 7, and their lakes, using a chelating agent and UHPLC.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 36(2): 212-224, 2019 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-30696369
6.
Separation using high-speed counter-current chromatography and identification of 1,3-bis(4-phenylazophenyl)triazene, an impurity in the color additive D&C Red No. 17 (Sudan III).
J Chromatogr A
; 1594: 120-128, 2019 Jun 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-30712821
7.
Determination of fluorescein and brominated fluoresceins in the color additive D&C Orange No. 5 and its lakes using high-performance liquid chromatography.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 36(12): 1800-1807, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-31535927
8.
Quality Characteristics and Shelf-Life of Ultra-High Pressure Homogenized (UHPH) Almond Beverage.
Foods
; 4(2): 159-172, 2015 May 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-28231196
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