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1.
Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate.
J Sci Food Agric
; 99(11): 5239-5248, 2019 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31062366
2.
Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part II: Dissolution of amylose.
Anal Bioanal Chem
; 408(5): 1399-412, 2016 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-26232931
3.
Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part I: Dissolution of amylopectin.
Anal Bioanal Chem
; 407(15): 4315-26, 2015 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-25925852
4.
Erratum to: Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part II: dissolution of amylose.
Anal Bioanal Chem
; 408(5): 1531-2, 2016 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-26718912
5.
Physicochemical and structural properties of starch from five Andean crops grown in Bolivia.
Int J Biol Macromol
; 125: 829-838, 2019 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30557639
6.
Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa.
Food Sci Nutr
; 7(12): 3902-3911, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-31890168
7.
Co-elution effects can influence molar mass determination of large macromolecules with asymmetric flow field-flow fractionation coupled to multiangle light scattering.
J Chromatogr A
; 1506: 138-141, 2017 Jul 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-28551020
8.
Physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability during in vitro digestion process.
Food Res Int
; 78: 62-70, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-28433318
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