Detalles de la búsqueda
1.
Combined Transcriptomic and Metabolomic Approach Revealed a Relationship between Light Control, Photoprotective Pigments, and Lipid Biosynthesis in Olives.
Int J Mol Sci
; 24(19)2023 Sep 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-37833896
2.
Lipid Peroxidation in Algae Oil: Antagonist Effects of Natural Antioxidants.
Molecules
; 27(14)2022 Jul 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-35889326
3.
Dried Destoned Virgin Olive Pomace: A Promising New By-Product from Pomace Extraction Process.
Molecules
; 26(14)2021 Jul 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-34299612
4.
Phenolic Extract from Olive Leaves as a Promising Endotherapeutic Treatment against Xylella fastidiosa in Naturally Infected Olea europaea (var. europaea) Trees.
Biology (Basel)
; 12(8)2023 Aug 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-37627025
5.
Valorization of Olive Mill Byproducts: Recovery of Biophenol Compounds and Application in Animal Feed.
Plants (Basel)
; 12(17)2023 Aug 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-37687309
6.
LOX Gene transcript accumulation in olive (Olea europaea L.) fruits at different stages of maturation: relationship between volatile compounds, environmental factors, and technological treatments for oil extraction.
ScientificWorldJournal
; 2012: 532179, 2012.
Artículo
en Inglés
| MEDLINE | ID: mdl-22645430
7.
Quality and trace element profile of Tunisian olive oils obtained from plants irrigated with treated wastewater.
ScientificWorldJournal
; 2012: 535781, 2012.
Artículo
en Inglés
| MEDLINE | ID: mdl-22654625
8.
Cold Stress, Freezing Adaptation, Varietal Susceptibility of Olea europaea L.: A Review.
Plants (Basel)
; 11(10)2022 May 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-35631792
9.
Transcript levels of CHL P gene, antioxidants and chlorophylls contents in olive (Olea europaea L.) pericarps: a comparative study on eleven olive cultivars harvested in two ripening stages.
Plant Foods Hum Nutr
; 66(1): 1-10, 2011 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-21253861
10.
Qualitative and Quantitative Analysis of Phenolic Compounds in Spray-Dried Olive Mill Wastewater.
Front Nutr
; 8: 782693, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-35071293
11.
Olea europaea L. Flowers as a new promising anticancer natural product: phenolic composition, antiproliferative activity and apoptosis induction.
Nat Prod Res
; 35(11): 1836-1839, 2021 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-31282742
12.
Identification of Tyrosyl Oleate as a Novel Olive Oil Lipophenol with Proliferative and Antioxidant Properties in Human Keratinocytes.
Antioxidants (Basel)
; 10(7)2021 Jun 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-34209968
13.
Effects of conventional heating on the stability of major olive oil phenolic compounds by tandem mass spectrometry and isotope dilution assay.
Molecules
; 15(12): 8734-46, 2010 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-21124271
14.
Association Study of the 5'UTR Intron of the FAD2-2 Gene With Oleic and Linoleic Acid Content in Olea europaea L.
Front Plant Sci
; 11: 66, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32117401
15.
Screening of dimethoate in food by isotope dilution and electrospray ionization tandem mass spectrometry.
Rapid Commun Mass Spectrom
; 23(10): 1515-8, 2009 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-19370544
16.
Hydroxytyrosyl Oleate: Improved Extraction Procedure from Olive Oil and By-Products, and In Vitro Antioxidant and Skin Regenerative Properties.
Antioxidants (Basel)
; 8(7)2019 Jul 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-31330803
17.
Fatty Acids and Phenolic Profiles of Extravirgin Olive Oils from Selected Italian Cultivars Introduced in Southwestern Province of Pakistan.
J Oleo Sci
; 68(1): 33-43, 2019 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30542008
18.
Identification of hydroxytyrosyl oleate, a derivative of hydroxytyrosol with anti-inflammatory properties, in olive oil by-products.
Food Chem
; 279: 105-113, 2019 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30611468
19.
Influence of olive maturity stage and geographical origin on some minor components in virgin olive oil of the chemlali variety.
J Agric Food Chem
; 56(3): 982-8, 2008 Feb 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-18189358
20.
GBS-derived SNP catalogue unveiled wide genetic variability and geographical relationships of Italian olive cultivars.
Sci Rep
; 8(1): 15877, 2018 10 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-30367101