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1.
Rapid safety and quality control during fish shelf-life by using a portable device.
J Sci Food Agric
; 101(1): 315-326, 2021 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32627837
2.
Effect of High-Pressure Processing on Physico-Chemical, Microbiological and Sensory Traits in Fresh Fish Fillets (Salmo salar and Pleuronectes platessa).
Foods
; 10(8)2021 Jul 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34441552
3.
Histamine Control in Raw and Processed Tuna: A Rapid Tool Based on NIR Spectroscopy.
Foods
; 10(4)2021 Apr 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-33919551
4.
Discrimination between Fresh and Frozen-Thawed Fish Involved in Food Safety and Fraud Protection.
Foods
; 9(12)2020 Dec 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-33353233
5.
Food safety traits of mussels and clams: distribution of PCBs, PBDEs, OCPs, PAHs and PFASs in sample from different areas using HRMS-Orbitrap® and modified QuEChERS extraction followed by GC-MS/MS.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 35(5): 959-971, 2018 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-29388892
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