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1.
Sensorial Impact and Distribution of 3-Methyl-2,4-nonanedione in Cognacs and Spirits.
J Agric Food Chem
; 69(15): 4509-4517, 2021 Apr 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-33829784
2.
Identification and analysis of new α- and ß-hydroxy ketones related to the formation of 3-methyl-2,4-nonanedione in musts and red wines.
Food Chem
; 305: 125486, 2020 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31520920
3.
(1)H NMR: A Novel Approach To Determining the Thermodynamic Properties of Acetaldehyde Condensation Reactions with Glycerol, (+)-Catechin, and Glutathione in Model Wine.
J Agric Food Chem
; 64(36): 6869-78, 2016 Sep 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-27580067
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