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1.
Different dry hopping and fermentation methods: influence on beer nutritional quality.
J Sci Food Agric
; 101(7): 2828-2835, 2021 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-33135178
2.
Effect of Phenolic Compounds from Almond Skins Obtained by Water Extraction on Pork Patty Shelf Life.
Antioxidants (Basel)
; 11(11)2022 Nov 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36358547
3.
Optimization of Extraction Conditions to Improve Phenolic Content and In Vitro Antioxidant Activity in Craft Brewers' Spent Grain Using Response Surface Methodology (RSM).
Foods
; 9(10)2020 Oct 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-33023120
4.
Quality Traits of Dry-Cured Loins from Iberian Pigs Reared in Montanera System as Affected by Pre-Freezing Cure.
Foods
; 10(1)2020 Dec 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-33375323
5.
Inhibition of cholesterol oxidation products (COPs) formation in emulsified porcine patties by phenolic-rich avocado (Persea americana Mill.) extracts.
J Agric Food Chem
; 60(9): 2224-30, 2012 Mar 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-22292505
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