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1.
State-of-the-Art Production Chains for Peas, Beans and Chickpeas-Valorization of Agro-Industrial Residues and Applications of Derived Extracts.
Molecules
; 25(6)2020 Mar 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-32197427
2.
Formulation of new sourdough bread prototypes fortified with non-compliant chickpea and pea residues.
Front Nutr
; 11: 1351443, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38933879
3.
Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams.
Food Chem
; 286: 567-575, 2019 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30827648
4.
Pectin content and composition from different food waste streams.
Food Chem
; 201: 37-45, 2016 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-26868545
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