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1.
Culture of primary human meibomian gland cells from surgically excised eyelid tissue.
Exp Eye Res
; 235: 109636, 2023 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37657529
2.
Analysis of sex steroids in human tears using LC-MS and GC-MS: Considerations and developments to improve method sensitivity and accuracy.
Exp Eye Res
; 225: 109283, 2022 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36273577
3.
Semi-quantification of lipids in human meibomian gland epithelial cells using dual staining microplate assays.
Exp Eye Res
; 210: 108719, 2021 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-34364889
4.
Interactions between phytochemicals from fruits and vegetables: Effects on bioactivities and bioavailability.
Crit Rev Food Sci Nutr
; 58(8): 1310-1329, 2018 May 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-27880063
5.
Effect of Different Anthocyanidin Glucosides on Lutein Uptake by Caco-2 Cells, and Their Combined Activities on Anti-Oxidation and Anti-Inflammation In Vitro and Ex Vivo.
Molecules
; 23(8)2018 Aug 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-30110956
6.
Human meibomian gland epithelial cell culture models: Current progress, challenges, and future directions.
Ocul Surf
; 23: 96-113, 2022 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34843998
7.
Anthocyanin-based sensors derived from food waste as an active use-by date indicator for milk.
Food Chem
; 326: 127017, 2020 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32434111
8.
Effects on intestinal cellular bioaccessibility of carotenoids and cellular biological activity as a consequence of co-ingestion of anthocyanin- and carotenoid-rich vegetables.
Food Chem
; 286: 678-685, 2019 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30827663
9.
Interferences of anthocyanins with the uptake of lycopene in Caco-2 cells, and their interactive effects on anti-oxidation and anti-inflammation in vitro and ex vivo.
Food Chem
; 276: 402-409, 2019 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30409612
10.
Co-ingestion of red cabbage with cherry tomato enhances digestive bioaccessibility of anthocyanins but decreases carotenoid bioaccessibility after simulated in vitro gastro-intestinal digestion.
Food Chem
; 298: 125040, 2019 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31261008
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