Detalles de la búsqueda
1.
Monolignol export by diffusion down a polymerization-induced concentration gradient.
Plant Cell
; 34(5): 2080-2095, 2022 04 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-35167693
2.
Phenolic profiles and their responses to pre- and post-harvest factors in small fruits: a review.
Crit Rev Food Sci Nutr
; 63(19): 3574-3601, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-34766521
3.
Epigenetic regulation of N-hydroxypipecolic acid biosynthesis by the AIPP3-PHD2-CPL2 complex.
J Integr Plant Biol
; 65(12): 2660-2671, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37867412
4.
Influence of Non-Saccharomyces on Wine Chemistry: A Focus on Aroma-Related Compounds.
Molecules
; 26(3)2021 Jan 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-33530641
5.
Analytical feasibility of a solvent-assisted flavour evaporation method for aroma analyses in bread crumb.
J Sep Sci
; 41(20): 3902-3909, 2018 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-30182518
6.
Influence of different flours and starches on gluten-free bread aroma.
J Food Sci Technol
; 54(6): 1433-1441, 2017 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-28559602
7.
Fibrillization of lentil proteins is impacted by the protein extraction conditions and co-extracted phenolics.
Food Chem
; 448: 139104, 2024 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38547711
8.
Determination of bound volatiles in blueberries, raspberries, and grapes with an optimized protocol and a validated SPME-GC/MS method.
Food Chem
; 403: 134304, 2023 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36183463
9.
Effect of UV Filters during the Application of Pulsed Light to Reduce Lactobacillus brevis Contamination and 3-Methylbut-2-ene-1-thiol Formation While Preserving the Physicochemical Attributes of Blonde Ale and Centennial Red Ale Beers.
Foods
; 12(4)2023 Feb 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-36832759
10.
Optimization and validation of a SPME-GC/MS method for the determination of volatile compounds, including enantiomeric analysis, in northern highbush blueberries (Vaccinium corymbosum L.).
Food Chem
; 368: 130812, 2022 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34419800
11.
Impact of hormone applications on ripening-related metabolites in Gewürztraminer grapes (Vitis vinifera L.): The key role of jasmonates in terpene modulation.
Food Chem
; 388: 132948, 2022 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35447584
12.
Development and assessment of GC/MS and HPAEC/PAD methodologies for the quantification of α-galacto-oligosaccharides (GOS) in dry beans (Phaseolus vulgaris).
Food Chem
; 349: 129151, 2021 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33545602
13.
Real-Time Monitoring of Volatile Compounds Losses in the Oven during Baking and Toasting of Gluten-Free Bread Doughs: A PTR-MS Evidence.
Foods
; 9(10)2020 Oct 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-33092071
14.
Systematic evaluation of the Folin-Ciocalteu and Fast Blue BB reactions during the analysis of total phenolics in legumes, nuts and plant seeds.
Food Funct
; 11(11): 9868-9880, 2020 Nov 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-33094310
15.
The dynamics of starch hydrolysis and thickness perception during oral processing.
Food Res Int
; 134: 109275, 2020 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-32517935
16.
Okra seed and seedless pod: Comparative study of their phenolics and carbohydrate fractions and their impact on bread-making.
Food Chem
; 317: 126387, 2020 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32086121
17.
Unraveling the Inhibition of Intestinal Glucose Transport by Dietary Phenolics: A Review.
Curr Pharm Des
; 25(32): 3418-3433, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31613724
18.
Banana flour phenolics inhibit trans-epithelial glucose transport from wheat cakes in a coupled in vitro digestion/Caco-2 cell intestinal model.
Food Funct
; 10(10): 6300-6311, 2019 Oct 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-31589238
19.
Manufacturing the ultimate green banana flour: Impact of drying and extrusion on phenolic profile and starch bioaccessibility.
Food Chem
; 297: 124990, 2019 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31253323
20.
Comparison of different extraction methodologies for the analysis of volatile compounds in gluten-free flours and corn starch by GC/QTOF.
Food Chem
; 267: 303-312, 2018 Nov 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-29934172