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1.
The Role of High-Resolution Analytical Techniques in the Development of Functional Foods.
Int J Mol Sci
; 22(6)2021 Mar 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-33809986
2.
Pleiotropic Biological Effects of Dietary Phenolic Compounds and their Metabolites on Energy Metabolism, Inflammation and Aging.
Molecules
; 25(3)2020 Jan 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-32013273
3.
LC-MS and Spectrophotometric Approaches for Evaluation of Bioactive Compounds from Peru Cocoa By-Products for Commercial Applications.
Molecules
; 25(14)2020 Jul 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-32664612
4.
Revalorization of bioactive compounds from tropical fruit by-products and industrial applications by means of sustainable approaches.
Food Res Int
; 138(Pt B): 109786, 2020 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-33288172
5.
The prebiotic properties of Hibiscus sabdariffa extract contribute to the beneficial effects in diet-induced obesity in mice.
Food Res Int
; 127: 108722, 2020 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31882094
6.
Development and stability evaluation of water-in-edible oils emulsions formulated with the incorporation of hydrophilic Hibiscus sabdariffa extract.
Food Chem
; 260: 200-207, 2018 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29699663
7.
Microwave-assisted extraction for Hibiscus sabdariffa bioactive compounds.
J Pharm Biomed Anal
; 156: 313-322, 2018 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29734100
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