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1.
Use of UV-C postharvest treatment for extending fresh whole tomato (Solanum lycopersicum, cv. Zinac) shelf-life.
J Food Sci Technol
; 52(8): 5066-74, 2015 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-26243927
2.
Impact of Aqueous Extract of Arbutus unedo Fruits on Limpets (Patella spp.) Pâté during Storage: Proximate Composition, Physicochemical Quality, Oxidative Stability, and Microbial Development.
Foods
; 9(6)2020 Jun 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-32575526
3.
Editorial: Marine-derived food bioactives: understanding the impact of origin and extraction methodology on food quality, preservation and nutritional value.
Front Nutr
; 11: 1414325, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38742023
4.
Assessment of Thermosonication as Postharvest Treatment Applied on Whole Tomato Fruits: Optimization and Validation.
Foods
; 8(12)2019 Dec 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-31817616
5.
Characterization of Nutritional, Physicochemical, and Phytochemical Composition and Antioxidant Capacity of Three Strawberry "Fragaria × ananassa Duch." Cultivars ("Primoris", "Endurance", and "Portola") from Western Region of Portugal.
Foods
; 8(12)2019 Dec 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-31847436
6.
Influence of postharvest ultrasounds treatments on tomato (Solanum lycopersicum, cv. Zinac) quality and microbial load during storage.
Ultrason Sonochem
; 27: 552-559, 2015 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-25922160
7.
Degradation kinetics of peroxidase enzyme, phenolic content, and physical and sensorial characteristics in broccoli (Brassica oleracea L. ssp. Italica) during blanching.
J Agric Food Chem
; 57(12): 5370-5, 2009 Jun 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-19441787
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