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1.
The interaction between the community food environment and cooking skills in association with diet-related outcomes in Dutch adults.
Public Health Nutr
; 26(12): 2945-2952, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37850441
2.
Survey-derived activity space-based exposures to fast food outlets and their cross-sectional associations with use of fast food outlets, diet quality and BMI.
Health Place
; 79: 102966, 2023 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36608585
3.
Socioeconomic distribution of food outlet availability through online food delivery services in seven European countries: A cross-sectional study.
Health Place
; 84: 103135, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37832327
4.
Where do Dutch adults obtain their snack foods? Cross-sectional exploration of individuals' interactions with the food environment.
Health Place
; 75: 102802, 2022 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35462182
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