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1.
Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach.
Public Health Nutr
; 24(1): 12-21, 2021 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32718382
2.
Consumers' Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia.
Foods
; 12(20)2023 Oct 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-37893659
3.
Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply Database.
Foods
; 9(4)2020 Mar 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-32244547
4.
Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims.
Nutrients
; 11(2)2019 Jan 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-30699918
5.
Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia.
Nutrients
; 10(3)2018 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29543775
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