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1.
The Influence of the Type of Dry-Cured Italian PDO Ham on Cathepsin B Activity Trend during Processing.
Foods
; 10(12)2021 Dec 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-34945674
2.
Assessment of calpain and caspase systems activities during ageing of two bovine muscles by degradation patterns of αII spectrin and PARP-1.
Anim Sci J
; 87(3): 462-6, 2016 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-26950517
3.
Early post mortem expression of genes related to tenderization in two Italian Simmental young bulls' skeletal muscles differing in contractile type.
Anim Sci J
; 86(12): 992-9, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26152790
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