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1.
Effect of dietary protein source and Saccharina latissima on nutritional and safety characteristics of milk.
J Sci Food Agric
; 2024 Apr 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-38661233
2.
Phytochemical composition and biological activities of differently pigmented cabbage (Brassica oleracea var. capitata) and cauliflower (Brassica oleracea var. botrytis) varieties.
J Sci Food Agric
; 99(12): 5499-5507, 2019 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-31099412
3.
Unraveling the In Vitro Anti-Advanced Glycation End-Product (Anti-AGE) Potential of Fermented Red Cabbage and Beetroot: Insights into Composition and Activities.
Foods
; 13(12)2024 Jun 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-38928733
4.
2-(2-Methyl-benzo-yl)benzoic acid: catemeric hydrogen bonding in a γ-keto acid.
Acta Crystallogr Sect E Struct Rep Online
; 69(Pt 10): o1547-8, 2013.
Artículo
en Inglés
| MEDLINE | ID: mdl-24098232
5.
The Blood-Cerebrospinal Fluid Barrier Features Different Permeability to Cyanidin-3-galactoside and Cyanidin-3-diglucoside-5-glucoside and Their Metabolites Circulating in Blood.
J Agric Food Chem
; 70(40): 12852-12864, 2022 Oct 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36184825
6.
Chokeberry anthocyanins and their metabolites ability to cross the blood-cerebrospinal fluid barrier.
Food Chem
; 346: 128730, 2021 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33293147
7.
Quantification of Classic, Prescription and Synthetic Opioids in Hair by LC-MS-MS.
J Anal Toxicol
; 45(9): 943-949, 2021 Nov 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-33027514
8.
The Blood-Cerebrospinal Fluid Barrier Is Selective for Red Cabbage Anthocyanins and Their Metabolites.
J Agric Food Chem
; 68(31): 8274-8285, 2020 Aug 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-32640787
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