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1.
Evaluation of postharvest calcium treatment and biopreservation with Lactobacillus rhamnosus GG on the quality of fresh-cut 'Conference' pears.
J Sci Food Agric
; 98(13): 4978-4987, 2018 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-29577335
2.
Optimization of pulsed electric field pre-treatments to enhance health-promoting glucosinolates in broccoli flowers and stalk.
J Sci Food Agric
; 95(9): 1868-75, 2015 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-25171771
3.
Greater bioavailability of xanthophylls compared to carotenes from orange juice (high-pressure processed, pulsed electric field treated, low-temperature pasteurised, and freshly squeezed) in a crossover study in healthy individuals.
Food Chem
; 371: 130821, 2022 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34628251
4.
Nutritional approaches and health-related properties of plant foods processed by high pressure and pulsed electric fields.
Crit Rev Food Sci Nutr
; 49(6): 552-76, 2009 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-19484635
5.
Evaluation of Pseudomonas graminis CPA-7 as a biopreservation method for fresh-cut pear: Physicochemical, enzymatic, and nutritional quality.
Food Sci Technol Int
; 25(4): 271-281, 2019 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-30545245
6.
Purification and thermal and high-pressure inactivation of pectinmethylesterase isoenzymes from tomatoes (Lycopersicon esculentum): a novel pressure labile isoenzyme.
J Agric Food Chem
; 55(22): 9259-65, 2007 Oct 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-17927134
7.
Mediterranean vegetable soup consumption increases plasma vitamin C and decreases F2-isoprostanes, prostaglandin E2 and monocyte chemotactic protein-1 in healthy humans.
J Nutr Biochem
; 17(3): 183-9, 2006 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-16169205
8.
Impact of high pressure and pulsed electric fields on bioactive compounds and antioxidant activity of orange juice in comparison with traditional thermal processing.
J Agric Food Chem
; 53(11): 4403-9, 2005 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-15913302
9.
Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans.
Am J Clin Nutr
; 78(3): 454-60, 2003 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-12936929
10.
Pulsed electric fields-processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans.
J Nutr Biochem
; 15(10): 601-7, 2004 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-15542351
11.
Vitamin C, provitamin A carotenoids, and other carotenoids in high-pressurized orange juice during refrigerated storage.
J Agric Food Chem
; 51(3): 647-53, 2003 Jan 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-12537436
12.
Changes in the structure and antioxidant properties of onions by high pressure treatment.
Food Funct
; 4(4): 586-91, 2013 Apr 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-23370723
13.
Bioaccessibility of tocopherols, carotenoids, and ascorbic acid from milk- and soy-based fruit beverages: influence of food matrix and processing.
J Agric Food Chem
; 60(29): 7282-90, 2012 Jul 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-22738607
14.
Fatty acids, sterols, and antioxidant activity in minimally processed avocados during refrigerated storage.
J Agric Food Chem
; 57(8): 3204-9, 2009 Apr 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-19278228
15.
Intake of Mediterranean vegetable soup treated by pulsed electric fields affects plasma vitamin C and antioxidant biomarkers in humans.
Int J Food Sci Nutr
; 56(2): 115-24, 2005 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-16019321
16.
Consumption of high-pressurized vegetable soup increases plasma vitamin C and decreases oxidative stress and inflammatory biomarkers in healthy humans.
J Nutr
; 134(11): 3021-5, 2004 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-15514269
17.
High-pressurized orange juice consumption affects plasma vitamin C, antioxidative status and inflammatory markers in healthy humans.
J Nutr
; 133(7): 2204-9, 2003 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-12840179
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