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1.
Explaining consumers' intentions towards purchasing green food in Qingdao, China: The amendment and extension of the theory of planned behavior.
Appetite
; 133: 414-422, 2019 02 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30537527
2.
Differentiation of organic and non-organic winter wheat cultivars from a controlled field trial by crystallization patterns.
J Sci Food Agric
; 95(1): 53-8, 2015 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-25044434
3.
Organic food processing: a framework for concept, starting definitions and evaluation.
J Sci Food Agric
; 94(13): 2582-94, 2014 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-24375441
4.
Factors Influencing Consumers' Organic Food Continuous Purchase Intentions during the Post-Pandemic Era: An Empirical Investigation in China.
Foods
; 12(8)2023 Apr 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-37107431
5.
Comparison of nutritional quality between conventional and organic dairy products: a meta-analysis.
J Sci Food Agric
; 92(14): 2774-81, 2012 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-22430502
6.
Dietary Quality of Women of Reproductive Age in Low-Income Settings: A Cross-Sectional Study in Kyrgyzstan.
Nutrients
; 14(2)2022 Jan 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-35057471
7.
Explaining Chinese Consumers' Green Food Purchase Intentions during the COVID-19 Pandemic: An Extended Theory of Planned Behaviour.
Foods
; 10(6)2021 May 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-34073514
8.
Exploring Chinese Consumers' Online Purchase Intentions toward Certified Food Products during the COVID-19 Pandemic.
Foods
; 10(11)2021 Nov 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-34829010
9.
Exploring External Factors Affecting the Intention-Behavior Gap When Trying to Adopt a Sustainable Diet: A Think Aloud Study.
Front Nutr
; 8: 511412, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-33681270
10.
Heavy Metal Levels in Milk and Cheese Produced in the Kvemo Kartli Region, Georgia.
Foods
; 10(9)2021 Sep 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-34574344
11.
The Potential Influence of Organic Food Consumption and Intention-Behavior Gap on Consumers' Subjective Wellbeing.
Foods
; 9(5)2020 May 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-32443595
12.
Consumers' Emotion Attitudes towards Organic and Conventional Food: A Comparison Study of Emotional Profiling and Self-Reported Method.
Foods
; 9(1)2020 Jan 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-31936840
13.
Exploring Influential Factors Including COVID-19 on Green Food Purchase Intentions and the Intention-Behaviour Gap: A Qualitative Study among Consumers in a Chinese Context.
Int J Environ Res Public Health
; 17(19)2020 09 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-32998292
14.
Understanding Dietary Diversity, Dietary Practices and Changes in Food Patterns in Marginalised Societies in Sri Lanka.
Foods
; 9(11)2020 Nov 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-33202762
15.
Food and Nutrition-Related Knowledge, Attitudes, and Practices among Reproductive-Age Women in Marginalized Areas in Sri Lanka.
Int J Environ Res Public Health
; 17(11)2020 06 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-32512750
16.
From needles to pattern in food quality determination.
J Sci Food Agric
; 94(13): 2578-81, 2014 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-24281794
17.
Development of a Sensory Method to Detect Food-Elicited Emotions Using Emotion-Color Association and Eye-Tracking.
Foods
; 8(6)2019 Jun 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-31216718
18.
Influence of dewetting on the crystallization behavior of CuCl2 in the presence of BSA during evaporation in a Petri dish.
Heliyon
; 5(1): e01102, 2019 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-30627687
19.
Nutrition Transition and Traditional Food Cultural Changes in Sri Lanka during Colonization and Post-Colonization.
Foods
; 7(7)2018 Jul 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-30011854
20.
Water Quality in Surface Water: A Preliminary Assessment of Heavy Metal Contamination of the Mashavera River, Georgia.
Int J Environ Res Public Health
; 15(4)2018 03 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-29597320