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1.
Metabolic Pathways for Observed Impacts of Crop Load on Floral Induction in Apple.
Int J Mol Sci
; 23(11)2022 May 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-35682698
2.
Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols.
Molecules
; 27(15)2022 Jul 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35956842
3.
Influence of pasture-based feeding systems on fatty acids, organic acids and volatile organic flavour compounds in yoghurt.
J Dairy Res
; 82(3): 279-86, 2015 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-26143651
4.
Influence of different systems for feeding supplements to grazing dairy cows on milk fatty acid composition.
J Dairy Res
; 81(2): 156-63, 2014 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-24560061
5.
Zonal Chemical Signal Pathways Mediating Floral Induction in Apple.
Metabolites
; 14(5)2024 Apr 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-38786728
6.
Lipid Oxidation and Colour Stability of Lamb and Yearling Meat (Muscle Longissimus Lumborum) from SheepSupplemented with Camelina-Based Diets after Short-,Medium-, and Long-Term Storage.
Antioxidants (Basel)
; 10(2)2021 Jan 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-33499407
7.
The Impact of Antioxidant Supplementation and Heat Stress on Carcass Characteristics, Muscle Nutritional Profile and Functionality of Lamb Meat.
Animals (Basel)
; 10(8)2020 Jul 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-32731563
8.
Understanding the action of muscle iron concentration on dark cutting: An important aspect affecting consumer confidence of purchasing meat.
Meat Sci
; 167: 108156, 2020 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-32428808
9.
Moisture content, fatty acid profile and oxidative traits of aged beef subjected to different temperature-time combinations.
Meat Sci
; 157: 107876, 2019 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-31255899
10.
Interaction of diet and long ageing period on lipid oxidation and colour stability of lamb meat.
Meat Sci
; 129: 43-49, 2017 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-28249178
11.
Muscle antioxidant (vitamin E) and major fatty acid groups, lipid oxidation and retail colour of meat from lambs fed a roughage based diet with flaxseed or algae.
Meat Sci
; 111: 154-60, 2016 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-26409038
12.
Forms of n-3 (ALA, C18:3n-3 or DHA, C22:6n-3) Fatty Acids Affect Carcass Yield, Blood Lipids, Muscle n-3 Fatty Acids and Liver Gene Expression in Lambs.
Lipids
; 50(11): 1133-43, 2015 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-26395388
13.
Altered post-mortem metabolism identified in very fast chilled lamb M. longissimus thoracis et lumborum using metabolomic analysis.
Meat Sci
; 108: 155-64, 2015 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-26163181
14.
Ultra-high-performance liquid chromatography-ion trap mass spectrometry characterisation of milk polar lipids from dairy cows fed different diets.
Food Chem
; 141(2): 1451-60, 2013 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-23790938
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