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1.
Evaluation of a long day care intervention targeting the mealtime environment and curriculum to increase children's vegetable intake: a cluster randomised controlled trial using the multiphase optimisation strategy framework.
Public Health Nutr
; 27(1): e87, 2024 Feb 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-38404253
2.
Development of an initiatives package to increase children's vegetable intake in long day care centres using the Multiphase Optimisation Strategy (MOST) randomised factorial experiment.
Public Health Nutr
; 26(12): 3062-3075, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37620165
3.
Working together to increase Australian children's liking of vegetables: a position statement by the Vegetable Intake Strategic Alliance (VISA).
Public Health Nutr
; 26(11): 2271-2275, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37519225
4.
Sensory characteristics of vegetables consumed by Australian children.
Public Health Nutr
; : 1-12, 2021 Feb 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-33618787
5.
Identifying opportunities for strengthening advice to enhance vegetable liking in the early years of life: qualitative consensus and triangulation methods.
Public Health Nutr
; : 1-16, 2021 May 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-33934739
6.
Obesity is associated with altered gene expression in human tastebuds.
Int J Obes (Lond)
; 43(7): 1475-1484, 2019 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-30696932
7.
Effectiveness of a Multi-Strategy Behavioral Intervention to Increase Vegetable Sales in Primary School Canteens: A Randomized Controlled Trial.
Nutrients
; 14(19)2022 Oct 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-36235870
8.
In-Mouth Volatile Production from Brassica Vegetables (Cauliflower) and Associations with Liking in an Adult/Child Cohort.
J Agric Food Chem
; 69(39): 11646-11655, 2021 Oct 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-34549579
9.
Development and Proof-of-Concept Evaluation of a Sensory Science-Based Model for Product Development of Vegetable-Based Products for Children.
Foods
; 11(1)2021 Dec 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35010224
10.
Teacher Evaluation of an Experiential Vegetable Education Program for Australian Primary Schools: Does Face-to-Face Training Add Value above Digital Training?
Nutrients
; 13(5)2021 May 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-34068195
11.
Application of the multiphase optimisation strategy to develop, optimise and evaluate the effectiveness of a multicomponent initiative package to increase 2-to-5-year-old children's vegetable intake in long day care centres: a study protocol.
BMJ Open
; 11(12): e047618, 2021 12 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-34857552
12.
Menu Audit of Vegetable-Containing Food Offering in Primary School Canteens in Sydney, Australia: A Preliminary Study.
Int J Environ Res Public Health
; 18(22)2021 11 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-34831542
13.
Supporting strategies for enhancing vegetable liking in the early years of life: an umbrella review of systematic reviews.
Am J Clin Nutr
; 113(5): 1282-1300, 2021 05 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-33693488
14.
Effect of Experiential Vegetable Education Program on Mediating Factors of Vegetable Consumption in Australian Primary School Students: A Cluster-Randomized Controlled Trial.
Nutrients
; 12(8)2020 Aug 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-32764474
15.
Multiple vs Single Target Vegetable Exposure to Increase Young Children's Vegetable Intake.
J Nutr Educ Behav
; 51(8): 985-992, 2019 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-31345677
16.
Vegetable Education Program Positively Affects Factors Associated With Vegetable Consumption Among Australian Primary (Elementary) Schoolchildren.
J Nutr Educ Behav
; 51(4): 492-497.e1, 2019 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-30579892
17.
VERTICAL: A Sensory Education Program for Australian Primary Schools to Promote Children's Vegetable Consumption.
J Nutr Educ Behav
; 49(6): 527-528.e1, 2017 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-28601170
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