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1.
The sensory quality of allergen-controlled, fat-reduced, salt-reduced pork-ostrich sausages during storage.
J Sci Food Agric
; 97(15): 5327-5334, 2017 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-28485500
2.
Variation of meat quality parameters due to conformation and fat class in limousin bulls slaughtered at 25 to 27 months of age.
Asian-Australas J Anim Sci
; 26(5): 716-22, 2013 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-25049844
3.
Antioxidant potential of Haematococcus pluvialis extract rich in astaxanthin on colour and oxidative stability of raw ground pork meat during refrigerated storage.
Meat Sci
; 135: 54-61, 2018 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-28898754
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