Detalles de la búsqueda
1.
The aromatic profile of wine distillates from Ugni blanc grape musts is influenced by the nitrogen nutrition (organic vs. inorganic) of Saccharomyces cerevisiae.
Food Microbiol
; 111: 104193, 2023 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-36681397
2.
Impact of high lipid contents on the production of fermentative aromas during white wine fermentation.
Appl Microbiol Biotechnol
; 105(16-17): 6435-6449, 2021 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-34423410
3.
Methyl salicylate, a grape and wine chemical marker and sensory contributor in wines elaborated from grapes affected or not by cryptogamic diseases.
Food Chem
; 360: 130120, 2021 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34034050
4.
1,8-Cineole in French Red Wines: Evidence for a Contribution Related to Its Various Origins.
J Agric Food Chem
; 65(2): 383-393, 2017 Jan 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-28060498
Resultados
1 -
4
de 4
1
Próxima >
>>