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1.
Effects of Dietary n-3 and n-6 Polyunsaturated Fatty Acids in Inflammation and Cancerogenesis.
Int J Mol Sci
; 22(13)2021 Jun 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-34203461
2.
Molecular Characterisation of Uterine Endometrial Proteins during Early Stages of Pregnancy in Pigs by MALDI TOF/TOF.
Int J Mol Sci
; 22(13)2021 Jun 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-34201586
3.
[Transgenic mice as models to study the influence of polyunsaturated fatty acids on metabolism]. / Transgeniczne myszy jako model w badaniach wplywu wielonienasyconych kwasów tluszczowych na organizm
Postepy Biochem
; 64(1): 21-28, 2018 Jun 30.
Artículo
en Polaco
| MEDLINE | ID: mdl-30652834
4.
Omega-6 and omega-3 fatty acids metabolism pathways in the body of pigs fed diets with different sources of fatty acids.
Arch Anim Nutr
; 69(1): 1-16, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-25530317
5.
Characteristics of egg parts, chemical composition and nutritive value of Japanese quail eggs--a review.
Folia Biol (Krakow)
; 62(4): 287-92, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-25916155
6.
Elevated tissue status of omega-3 fatty acids protects against age-related telomere attrition in fat-1 transgenic mice.
Clin Nutr
; 43(6): 1488-1494, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38718720
7.
Fatty Acid Profile and Lipid Quality Indexes of the Meat and Backfat from Porkers Supplemented with EM Bokashi Probiotic.
Animals (Basel)
; 13(20)2023 Oct 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-37894022
8.
Effects of Three-Month Feeding High Fat Diets with Different Fatty Acid Composition on Myocardial Proteome in Mice.
Nutrients
; 13(2)2021 Jan 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-33498641
9.
Effects of Three-Month Administration of High-Saturated Fat Diet and High-Polyunsaturated Fat Diets with Different Linoleic Acid (LA, C18:2n-6) to α-Linolenic Acid (ALA, C18:3n-3) Ratio on the Mouse Liver Proteome.
Nutrients
; 13(5)2021 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34063343
10.
Omega-3 Alpha-Linolenic Fatty Acid Affects the Level of Telomere Binding Protein TRF1 in Porcine Skeletal Muscle.
Animals (Basel)
; 10(6)2020 Jun 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-32599751
11.
Identification of Differentially Expressed Gene Transcripts in Porcine Endometrium during Early Stages of Pregnancy.
Life (Basel)
; 10(5)2020 May 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-32429378
12.
Comparative Analysis of the Liver Transcriptome among Cattle Breeds Using RNA-seq.
Vet Sci
; 6(2)2019 Mar 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-30934933
13.
The effect of different gas permeability of packaging on physicochemical and microbiological parameters of pork loin storage under high O2 modified atmosphere packaging conditions.
Food Sci Technol Int
; 23(2): 174-184, 2017 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-27688300
14.
Genetic disorders in beef cattle: a review.
Genes Genomics
; 39(5): 461-471, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-28458779
15.
A porcine gluteus medius muscle genome-wide transcriptome analysis: dietary effects of omega-6 and omega-3 fatty acids on biological mechanisms.
Genes Nutr
; 12: 4, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-28163789
16.
The influence of thermal processing on the fatty acid profile of pork and lamb meat fed diet with increased levels of unsaturated fatty acids.
Meat Sci
; 111: 161-7, 2016 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-26422798
17.
Consumer facial expression in relation to smoked ham with the use of face reading technology. The methodological aspects and informative value of research results.
Meat Sci
; 119: 22-31, 2016 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-27115865
18.
Morphological, densitometric and mechanical properties of pelvic limb bones in 14-month-old female ostriches (Struthio camelus).
Poult Sci
; 95(10): 2421-6, 2016 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27333973
19.
Effect of a diet enriched with omega-6 and omega-3 fatty acids on the pig liver transcriptome.
Genes Nutr
; 11: 9, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-27482299
20.
Profile of fatty acids, muscle structure and shear force of musculus longissimus dorsi (MLD) in growing pigs as affected by energy and protein or protein restriction followed by realimentation.
Meat Sci
; 91(3): 339-46, 2012 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-22424756
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