Detalles de la búsqueda
1.
Formation of Carcinogens in Processed Meat and Its Measurement with the Usage of Artificial Digestion-A Review.
Molecules
; 27(14)2022 Jul 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-35889534
2.
Hydrogel Emulsion with Encapsulated Safflower Oil Enriched with Açai Extract as a Novel Fat Substitute in Beef Burgers Subjected to Storage in Cold Conditions.
Molecules
; 27(8)2022 Apr 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-35458595
3.
Quality of Beef Burgers Formulated with Fat Substitute in a Form of Freeze-Dried Hydrogel Enriched with Açai Oil.
Molecules
; 27(12)2022 Jun 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-35744826
4.
Influence of Plant Extract Addition to Marinades on Polycyclic Aromatic Hydrocarbon Formation in Grilled Pork Meat.
Molecules
; 27(1)2021 Dec 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-35011404
5.
Oxidative stability of lipid fractions of sponge-fat cakes after green tea extracts application.
J Food Sci Technol
; 56(5): 2628-2638, 2019 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-31168145
6.
The Effect of Type of Vegetable Fat and Addition of Antioxidant Components on the Physicochemical Properties of a Pea-Based Meat Analogue.
Foods
; 13(1)2023 Dec 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-38201099
7.
Determination of polycyclic aromatic hydrocarbons using different extraction methods and HPLC-FLD detection in smoked and grilled meat products.
Food Chem
; 373(Pt B): 131506, 2022 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34758433
8.
Novel Protein Sources for Applications in Meat-Alternative Products-Insight and Challenges.
Foods
; 11(7)2022 Mar 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-35407043
9.
The Effect of Partial Substitution of Beef Tallow on Selected Physicochemical Properties, Fatty Acid Profile and PAH Content of Grilled Beef Burgers.
Foods
; 11(13)2022 Jul 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35804801
10.
Plasma-activated milk powder as a sodium nitrite alternative in pork sausages.
Meat Sci
; 192: 108880, 2022 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-35709664
11.
Application of atmospheric pressure cold plasma activated plant protein preparations solutions as an alternative curing method for pork sausages.
Meat Sci
; 187: 108751, 2022 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-35149299
12.
Green Technology for Pork Loin Wet Curing-Unconventional Use of Cow and Soy Milk Treated with Non-Thermal Atmospheric Plasma.
Foods
; 11(16)2022 Aug 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-36010523
13.
Cannabidiol affects breast meat volatile compounds in chickens subjected to different infection models.
Sci Rep
; 12(1): 18940, 2022 11 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-36344735
14.
Sage extracts obtained with cold plasma improves beef quality.
Meat Sci
; 194: 108988, 2022 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-36150322
15.
Meat Analogues in the Perspective of Recent Scientific Research: A Review.
Foods
; 11(1)2021 Dec 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-35010232
16.
The Effect of Cold Plasma Pretreatment on Water-Suspended Herbs Measured in the Content of Bioactive Compounds, Antioxidant Activity, Volatile Compounds and Microbial Count of Final Extracts.
Antioxidants (Basel)
; 10(11)2021 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34829611
17.
Polish consumer categorisation of grilled beef at 6â¯mm and 25â¯mm thickness into quality grades, based on Meat Standards Australia methodology.
Meat Sci
; 161: 107953, 2020 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-31675648
18.
Effect of reduction of oxygen concentration in modified atmosphere packaging on bovine M. longissimus lumborum and M. gluteus medius quality traits.
Meat Sci
; 124: 1-8, 2017 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-27788369
19.
Beef Tenderness Improvement by Dietary Vitamin D3 Supplementation in the Last Stage of Fattening of Cattle.
J Vet Res
; 61(1): 59-67, 2017 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-29978056
20.
The effect of the packaging system and storage time on myofibrillar protein degradation and oxidation process in relation to beef tenderness.
Meat Sci
; 130: 7-15, 2017 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-28342838