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1.
Influence of polysaccharide-based edible coatings as carriers of prebiotic fibers on quality attributes of ready-to-eat fresh blueberries.
J Sci Food Agric
; 98(7): 2587-2597, 2018 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-29065223
2.
The impact of biopreservatives and storage temperature in the quality and safety of minimally processed mixed vegetables for soup.
J Sci Food Agric
; 95(5): 962-71, 2015 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-24899115
3.
Active and pH-Sensitive Nanopackaging Based on Polymeric Anthocyanin/Natural or Organo-Modified Montmorillonite Blends: Characterization and Assessment of Cytotoxicity.
Polymers (Basel)
; 14(22)2022 Nov 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36433007
4.
Freshly characterization and storability of mini head lettuces at optimal and abusive temperatures.
Food Sci Technol Int
; 22(1): 47-57, 2016 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-25631488
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