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1.
Microbiological and chemical changes of shrimp Acetes vulgaris during Kapi production.
J Food Sci Technol
; 54(11): 3473-3482, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-29051642
2.
Lipid and Volatile Profiles of Various Goat Primal Cuts: Aspects of Nutritional Value and Flavor/Taste Attributes.
Foods
; 13(3)2024 Feb 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-38338627
3.
Characterization of the Non-Volatiles and Volatiles in Correlation with Flavor Development of Cooked Goat Meat as Affected by Different Cooking Methods.
Food Sci Anim Resour
; 44(3): 662-683, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38765281
4.
A comprehensive study of sous-vide cooked Korat chicken breast processed by various conditions: texture, compositional/structural changes, and consumer acceptance.
Poult Sci
; 103(4): 103495, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38354473
5.
Optimization of ultrasonic assisted ethanolic extraction for natural pigments from butterfly pea flower applied in Thai dessert using Box-Behnken approach.
Food Chem X
; 22: 101484, 2024 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38846798
6.
Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption.
Anim Biosci
; 37(6): 1096-1109, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38575133
7.
Investigating the Effect of Various Sous-Vide Cooking Conditions on Protein Structure and Texture Characteristics of Tilapia Fillet Using Synchrotron Radiation-Based FTIR.
Foods
; 12(3)2023 Jan 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-36766096
8.
Effect of fed dietary yeast (Rhodotorula paludigena CM33) on shrimp growth, gene expression, intestinal microbial, disease resistance, and meat composition of Litopenaeus vannamei.
Dev Comp Immunol
; 147: 104896, 2023 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37473826
9.
Development of Flavor and Taste Components of Sous-Vide-Cooked Nile Tilapia (Oreochromis niloticus) Fillet as Affected by Various Conditions.
Foods
; 11(22)2022 Nov 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-36429273
10.
The Use of Sodium Benzoate on Shelf-Life and Quality Attributes of Dried Chili Fish Paste Stored in Different Packaging Containers.
Foods
; 10(8)2021 Aug 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-34441582
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