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1.
Evaluation of Antidiabetic Properties of the Leaves Extract of Ficus vallis-choudae Delile in a Model of Type 2 Diabetes Induced by High-Fat Diet and Streptozotocin.
ScientificWorldJournal
; 2021: 1502230, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34924860
2.
Effect of some local plant extracts on fatty acid composition of fish (Alestes baremoze) during smoking and sun drying in the Far-North region of Cameroon.
Food Sci Nutr
; 11(9): 5621-5637, 2023 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-37701218
3.
Organoleptic and Physicochemical Properties of Soy-Milk Yoghurt Enriched with Moringa Oleifera Root Powder.
Glob Chall
; 6(5): 2100097, 2022 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-35602409
4.
Effect of boiling and oven roasting on some physicochemical properties of sunflower seeds produced in Far North, Cameroon.
Food Sci Nutr
; 10(2): 402-411, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-35154677
5.
Effect of cooking and smoking methods on proximate composition, lipid oxidation and mineral contents of Polypterus bichir bichir fish from far-north region of Cameroon.
Heliyon
; 8(10): e10921, 2022 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-36247127
6.
Dietary intake, zincemia and cupremia of Cameroonian schoolchildren of Ngali II.
Int J Food Sci Nutr
; 62(4): 377-84, 2011 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-21355749
7.
The reduction of cocoa cake bitterness using natron and its effects on chocolate nutritive value.
Food Sci Nutr
; 8(7): 3425-3434, 2020 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-32724606
8.
Effect of Traditional Drying Methods on Proximate Composition, Fatty Acid Profile, and Oil Oxidation of Fish Species Consumed in the Far-North of Cameroon.
Glob Chall
; 4(8): 2000007, 2020 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-32782822
9.
Acceptability and solubility of iron and zinc contents of modified Moringa oleifera sauces consumed in the Far-north region of Cameroon.
Food Sci Nutr
; 5(2): 344-348, 2017 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-28265369
10.
Effects of boiling and roasting on proximate composition, lipid oxidation, fatty acid profile and mineral content of two sesame varieties commercialized and consumed in Far-North Region of Cameroon.
Food Chem
; 221: 1308-1316, 2017 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-27979094
11.
Nutrient content of some Cameroonian traditional dishes and their potential contribution to dietary reference intakes.
Food Sci Nutr
; 4(5): 696-705, 2016 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-27625773
12.
The reduction of cocoa cake bitterness using natron and its effects on chocolate nutritive value.
Food Sci Nutr
; 8(11): 6296, 2020 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-33282279
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