Detalles de la búsqueda
1.
Increasing omega-3 levels in meat from ruminants under pasture-based systems.
Rev Sci Tech
; 37(1): 57-70, 2018 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-30209429
2.
Dietary iron or inulin supplementation alters iron status, growth performance, intramuscular fat and meat quality in finisher pigs.
Meat Sci
; 213: 109496, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38537508
3.
Polyunsaturated fats in meat from Merino, first- and second-cross sheep slaughtered as yearlings.
Meat Sci
; 83(2): 314-9, 2009 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-20416725
4.
Filling the out of season gaps for lamb and hogget production: Diet and genetic influence on carcass yield, carcass composition and retail value of meat.
Meat Sci
; 148: 156-163, 2019 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-30388480
5.
Relationships between handling, behaviour and stress in lambs at abattoirs.
Animal
; 13(6): 1287-1296, 2019 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-30345951
6.
Comparison of a grain-based diet supplemented with synthetic vitamin E versus a lucerne (alfalfa) hay-based diet fed to lambs in terms of carcass traits, muscle vitamin E, fatty acid content, lipid oxidation, and retail colour of meat.
Meat Sci
; 148: 105-112, 2019 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-30388474
7.
Predicting the composition of lamb carcases using alternative fat and muscle depth measures.
Meat Sci
; 78(4): 400-5, 2008 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-22062458
8.
The use of oxidative stress biomarkers in live animals (in vivo) to predict meat quality deterioration postmortem (in vitro) caused by changes in muscle biochemical components.
J Anim Sci
; 95(7): 3012-3024, 2017 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-28727089
9.
Genetic correlations between wool traits and meat quality traits in Merino sheep.
J Anim Sci
; 95(10): 4260-4273, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-29108061
10.
Genetic correlations between wool traits and carcass traits in Merino sheep.
J Anim Sci
; 95(6): 2385-2398, 2017 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-28727038
11.
Application of small angle X-ray scattering synchrotron technology for measuring ovine meat quality.
Meat Sci
; 117: 122-9, 2016 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-26971308
12.
Effects of nitric oxide and oxidation in vivo and postmortem on meat tenderness.
Meat Sci
; 71(1): 205-17, 2005 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-22064065
13.
Effects of infusing nitric oxide donors and inhibitors on plasma metabolites, muscle lactate production and meat quality in lambs fed a high quality roughage-based diet.
Meat Sci
; 105: 8-15, 2015 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-25747930
14.
Effects of dietary lipid type on muscle fatty acid composition, carcass leanness, and meat toughness in lambs.
J Anim Sci
; 80(3): 628-36, 2002 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-11890398
15.
Effect of diets containing n-3 fatty acids on muscle long-chain n-3 fatty acid content in lambs fed low- and medium-quality roughage diets.
J Anim Sci
; 79(3): 698-706, 2001 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-11263830
16.
Effect of dietary modification of muscle long-chain n-3 fatty acid on plasma insulin and lipid metabolites, carcass traits, and fat deposition in lambs.
J Anim Sci
; 79(4): 895-903, 2001 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-11325194
17.
Sexual dimorphism of circulating somatotropin, insulin-like growth factor I and II, insulin-like growth factor binding proteins, and insulin: relationships to growth rate and carcass characteristics in growing lambs.
J Anim Sci
; 74(6): 1314-25, 1996 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-8791204
18.
Comparison of the color stability and lipid oxidative stability of fresh and vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulation.
Meat Sci
; 58(2): 151-61, 2001 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-22062110
19.
The impact of supplementing lambs with algae on growth, meat traits and oxidative status.
Meat Sci
; 98(2): 135-41, 2014 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-24950082
20.
Genetic parameters for meat quality traits of Australian lamb meat.
Meat Sci
; 96(2 Pt B): 1016-24, 2014 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-24084607