Detalles de la búsqueda
1.
Assessment of in vitro digestibility and post-digestion peptide release of mare milk in relation to different management systems and lactation stages.
J Dairy Sci
; 2024 Jun 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-38851572
2.
Ability of Latilactobacillus curvatus FAM25164 to produce tryptamine: Identification of a novel tryptophan decarboxylase.
Food Microbiol
; 116: 104343, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37689414
3.
Molecular effects of the consumption of margarine and butter varying in trans fat composition: a parallel human intervention study.
Lipids Health Dis
; 21(1): 74, 2022 Aug 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-35982449
4.
Identification of Milk and Cheese Intake Biomarkers in Healthy Adults Reveals High Interindividual Variability of Lewis System-Related Oligosaccharides.
J Nutr
; 150(5): 1058-1067, 2020 05 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32133503
5.
Behavior of the Chiral Herbicide Imazamox in Soils: pH-Dependent, Enantioselective Degradation, Formation and Degradation of Several Chiral Metabolites.
Environ Sci Technol
; 53(10): 5725-5732, 2019 05 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-31017764
6.
Metabolic Footprinting of Fermented Milk Consumption in Serum of Healthy Men.
J Nutr
; 148(6): 851-860, 2018 06 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29788433
7.
A dose-response strategy reveals differences between normal-weight and obese men in their metabolic and inflammatory responses to a high-fat meal.
J Nutr
; 144(10): 1517-23, 2014 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-24812072
8.
In vitro DIAAS of Swiss soybean cultivars using the INFOGEST model: Increase in protein quality from soybean to soymilk and tofu.
Food Res Int
; 178: 113947, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38309908
9.
Comparison of in vitro digestibility and DIAAR between vegan and meat burgers before and after grilling.
Food Res Int
; 166: 112569, 2023 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-36914338
10.
The aminotransferase Aat initiates 3-phenyllactic acid biosynthesis in Pediococcus acidilactici.
Front Microbiol
; 14: 1150425, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37187531
11.
Mealworm larvae (Tenebrio molitor) and crickets (Acheta domesticus) show high total protein in vitro digestibility and can provide good-to-excellent protein quality as determined by in vitro DIAAS.
Front Nutr
; 10: 1150581, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37465141
12.
In vitro digestibility of dietary proteins and in vitro DIAAS analytical workflow based on the INFOGEST static protocol and its validation with in vivo data.
Food Chem
; 404(Pt B): 134720, 2023 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36332577
13.
A novel approach for the protein determination in food-relevant microalgae.
Bioresour Technol
; 390: 129849, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37813318
14.
Identifying Plasma and Urinary Biomarkers of Fermented Food Intake and Their Associations with Cardiometabolic Health in a Dutch Observational Cohort.
J Agric Food Chem
; 71(10): 4426-4439, 2023 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36853956
15.
A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation.
Food Res Int
; 169: 112887, 2023 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-37254335
16.
Validation of an in vitro digestive system for studying macronutrient decomposition in humans.
J Nutr
; 142(2): 245-50, 2012 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-22223575
17.
The NutriChip project--translating technology into nutritional knowledge.
Br J Nutr
; 108(5): 762-8, 2012 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-22943857
18.
CysK from Lactobacillus casei encodes a protein with O-acetylserine sulfhydrylase and cysteine desulfurization activity.
Appl Microbiol Biotechnol
; 94(5): 1209-20, 2012 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-22113557
19.
Postprandial Responses on Serum Metabolome to Milk and Yogurt Intake in Young and Older Men.
Front Nutr
; 9: 851931, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35600812
20.
Comparison of nutritional composition between plant-based drinks and cow's milk.
Front Nutr
; 9: 988707, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36386959