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1.
Modelling survival kinetics of Staphylococcus aureus and Escherichia coli O157:H7 on stainless steel surfaces soiled with different substrates under static conditions of temperature and relative humidity.
Food Microbiol
; 33(2): 197-204, 2013 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-23200652
2.
A mathematical risk model for Escherichia coli O157:H7 cross-contamination of lettuce during processing.
Food Microbiol
; 28(4): 694-701, 2011 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-21511129
3.
Evaluation of food handler practices and microbiological status of ready-to-eat foods in long-term care facilities in the Andalusia region of Spain.
J Food Prot
; 74(9): 1504-12, 2011 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-21902920
4.
Evaluation of hygiene practices and microbiological quality of cooked meat products during slicing and handling at retail.
Meat Sci
; 86(2): 479-85, 2010 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-20573456
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