Detalles de la búsqueda
1.
Effect of carbohydrate type in silages and concentrates on feed intake, enteric methane and milk yield from dairy cows.
J Dairy Sci
; 2024 May 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-38825102
2.
Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein.
J Dairy Sci
; 105(4): 2803-2814, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-35151483
3.
Phosphorylation and glycosylation isoforms of bovine κ-casein variant E in homozygous Swedish Red cow milk detected by liquid chromatography-electrospray ionization mass spectrometry.
J Dairy Sci
; 105(3): 1959-1965, 2022 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-34998567
4.
Differential in vitro digestion rates in gastric phase of bovine milk with different κ-casein phenotypes.
J Dairy Sci
; 104(10): 10462-10472, 2021 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-34218908
5.
Factors influencing milk osteopontin concentration based on measurements from Danish Holstein cows.
J Dairy Res
; 88(1): 89-94, 2021 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-33622420
6.
Realization of breeding values for milk fatty acids in relation to seasonal variation in organic milk.
J Dairy Sci
; 103(3): 2434-2441, 2020 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-31980227
7.
Influence of desialylation of caseinomacropeptide on the denaturation and aggregation of whey proteins.
J Dairy Sci
; 103(6): 4975-4990, 2020 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-32229125
8.
Predictive ability of host genetics and rumen microbiome for subclinical ketosis.
J Dairy Sci
; 103(5): 4557-4569, 2020 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-32197852
9.
A genome-wide association study reveals specific transferases as candidate loci for bovine milk oligosaccharides synthesis.
BMC Genomics
; 20(1): 404, 2019 May 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-31117955
10.
Reliability of genomic prediction for milk fatty acid composition by using a multi-population reference and incorporating GWAS results.
Genet Sel Evol
; 51(1): 16, 2019 Apr 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-31029078
11.
Impact of the rumen microbiome on milk fatty acid composition of Holstein cattle.
Genet Sel Evol
; 51(1): 23, 2019 May 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-31142263
12.
An improved method for the purification of milk oligosaccharides by graphitised carbon-solid phase extraction.
Int Dairy J
; 80: 62-68, 2018 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-30057440
13.
Modeling heterogeneous (co)variances from adjacent-SNP groups improves genomic prediction for milk protein composition traits.
Genet Sel Evol
; 49(1): 89, 2017 Dec 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-29207947
14.
Comparison of milk protein composition and rennet coagulation properties in native Swedish dairy cow breeds and high-yielding Swedish Red cows.
J Dairy Sci
; 100(11): 8722-8734, 2017 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-28918139
15.
Estimation of genetic parameters and detection of chromosomal regions affecting the major milk proteins and their post translational modifications in Danish Holstein and Danish Jersey cattle.
BMC Genet
; 17: 114, 2016 08 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-27485317
16.
Estimation of genetic parameters and detection of quantitative trait loci for minerals in Danish Holstein and Danish Jersey milk.
BMC Genet
; 16: 52, 2015 May 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-25989905
17.
Short communication: Genetic variation of riboflavin content in bovine milk.
J Dairy Sci
; 98(5): 3496-501, 2015 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-25771056
18.
Genetic variation and posttranslational modification of bovine κ-casein: effects on caseino-macropeptide release during renneting.
J Dairy Sci
; 98(2): 747-58, 2015 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-25497797
19.
Genome-wide association and biological pathway analysis for milk-fat composition in Danish Holstein and Danish Jersey cattle.
BMC Genomics
; 15: 1112, 2014 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25511820
20.
Association between the bovine milk metabolome and rennet-induced coagulation properties of milk.
J Dairy Sci
; 97(10): 6076-84, 2014 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-25087032