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1.
Shelf-life and quality of chicken nuggets fortified with encapsulated fish oil and garlic essential oil during refrigerated storage.
J Food Sci Technol
; 58(1): 121-128, 2021 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-33505056
2.
Characteristic and shelf life of fish sausage: fortification with fish oil through emulsion and gelled emulsion incorporated with green tea extract.
J Sci Food Agric
; 100(12): 4474-4482, 2020 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-32399983
3.
Extraction of unsaturated fatty acid-rich oil from common carp (Cyprinus carpio) roe and production of defatted roe hydrolysates with functional, antioxidant, and antibacterial properties.
J Sci Food Agric
; 98(4): 1407-1415, 2018 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-28771748
4.
Effect of chitosan-coated Ulva intestinalis sulfated polysaccharide nanoliposome on melanosis and quality of Pacific white shrimp during ice storage.
Int J Biol Macromol
; 230: 123275, 2023 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36646348
5.
Study of antioxidant and antibacterial activities of depolymerized fucoidans extracted from Sargassum tenerrimum.
Int J Biol Macromol
; 151: 1259-1266, 2020 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31760029
6.
Using WPC-inulin-fucoidan complexes for encapsulation of fish protein hydrolysate and fish oil in W1/O/W2 emulsion: Characterization and nutritional quality.
Food Res Int
; 114: 240-250, 2018 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-30361022
7.
Bacterial cellulose nanofibers as reinforce in edible fish myofibrillar protein nanocomposite films.
Int J Biol Macromol
; 117: 742-751, 2018 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29777810
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