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1.
Cold Plasma Treatment of Little Millet Flour: Impact on Bioactives, Antinutritional Factors and Functional Properties.
Plant Foods Hum Nutr
; 79(2): 503-510, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38607507
2.
A novel approach to increase calcium and fiber content in pasta using kadamb fruit (Neolamarckia cadamba) powder and study of functional and structural characteristics.
J Food Sci Technol
; 61(2): 311-319, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-38196706
3.
Co-rotating extrusion cooking impact on product characteristics using hulled kodo millet and hybrid maize flour.
J Food Sci Technol
; 59(11): 4165-4175, 2022 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-36193480
4.
Chironji (Buchanania lanzan) fruit juice extraction using cellulase enzyme: modelling and optimization of process by artificial neural network and response surface methodology.
J Food Sci Technol
; 58(3): 1051-1060, 2021 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-33678888
5.
Effect of processing temperature on dynamic rheological properties and color degradation kinetics of bael fruit pulp.
J Sci Food Agric
; 100(15): 5596-5602, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-32608520
6.
Mass modeling of Belleric Myrobalan and its physical characterization in relation to post-harvest processing and machine designing.
J Food Sci Technol
; 57(4): 1290-1300, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-32180625
7.
Comparison and storage study of ultra-filtered clarified jamun (Syzygium cumini) juice.
J Food Sci Technol
; 56(4): 1877-1889, 2019 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-30996423
8.
Variation in properties of tender jackfruit during different stages of maturity.
J Food Sci Technol
; 55(6): 2122-2129, 2018 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-29892113
9.
Physicochemical analysis of Psophocarpus tetragonolobus (L.) DC seeds with fatty acids and total lipids compositions.
J Food Sci Technol
; 52(6): 3660-70, 2015 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-26028749
10.
Effect of (multi pin) atmospheric cold plasma treatment on curcumin extraction and investigating phytochemicals, antioxidants, physical and morphological properties of turmeric (Curcuma longa L.) powder.
Food Chem
; 449: 139233, 2024 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38593725
11.
Cold plasma: Unveiling its impact on hydration, rheology, nutritional, and anti-nutritional properties in food materials - An overview.
Food Chem X
; 22: 101266, 2024 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38486618
12.
Multipin cold plasma electric discharge on hydration properties of kodo millet flour: Modelling and optimization using response surface methodology and artificial neural network - Genetic algorithm.
Food Chem (Oxf)
; 5: 100132, 2022 Dec 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36105752
13.
Review on the extraction of bioactive compounds and characterization of fruit industry by-products.
Bioresour Bioprocess
; 9(1): 14, 2022 Feb 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-38647620
14.
Process optimization of cypermethrin biodegradation by regression analysis and parametric modeling along with biochemical degradation pathway.
Environ Sci Pollut Res Int
; 29(51): 77418-77427, 2022 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-35678967
15.
Ultrasound-assisted hydration of finger millet (Eleusine Coracana) and its effects on starch isolates and antinutrients.
Ultrason Sonochem
; 73: 105542, 2021 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-33819868
16.
Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithm.
Food Chem
; 339: 127862, 2021 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32860998
17.
Supercritical carbon dioxide extraction of wheat distiller's dried grain with solubles.
Int J Food Sci Nutr
; 61(8): 829-36, 2010 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-20608884
18.
Image analysis to quantify the browning in fresh cut tender jackfruit slices.
Food Chem
; 278: 185-189, 2019 Apr 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-30583360
19.
Optimization of process parameters for enhanced production of Jamun juice using Pectinase (Aspergillus aculeatus) enzyme and its characterization.
3 Biotech
; 6(2): 241, 2016 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-28330313
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