Detalles de la búsqueda
1.
Evaluation of the fermentation potential of lactic acid bacteria isolated from herbs, fruits and vegetables as starter cultures in nut-based milk alternatives.
Food Microbiol
; 112: 104243, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-36906309
2.
Characterization of Angiotensin I-Converting Enzyme (ACE) inhibitory peptides produced in fermented camel milk (Indian breed) by Lactobacillus acidophilus NCDC-15.
J Food Sci Technol
; 59(9): 3567-3577, 2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-35875214
3.
Antigenicity of ß-lactoglobulin reduced by combining with oleic acid during dynamic high-pressure microfluidization: Multi-spectroscopy and molecule dynamics simulation analysis.
J Dairy Sci
; 102(1): 145-154, 2019 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-30343918
4.
Evaluation of tilapia skin gelatin as a mammalian gelatin replacer in acid milk gels and low-fat stirred yogurt.
J Dairy Sci
; 100(5): 3436-3447, 2017 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-28284688
5.
Variability in Human Bitter Taste Sensitivity to Chemically Diverse Compounds Can Be Accounted for by Differential TAS2R Activation.
Chem Senses
; 40(6): 427-35, 2015 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-25999325
6.
Comparison and analysis of mechanism of ß-lactoglobulin self-assembled gel carriers formed by different gelation methods.
Food Chem
; 442: 138414, 2024 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38237299
7.
Dissolution behaviour of corn starch with different amylose content in ionic liquids.
Int J Biol Macromol
; 228: 207-215, 2023 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36535353
8.
Correlating process parameters and print accuracy of 3D-printable heat acid coagulated milk semisolids and polyol matrix: Implications for testing methods.
Food Res Int
; 167: 112661, 2023 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-37087248
9.
Advances in the Potential Application of 3D Food Printing to Enhance Elderly Nutritional Dietary Intake.
Foods
; 12(9)2023 Apr 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-37174380
10.
Altering almond protein function through partial enzymatic hydrolysis for creating gel structures in acidic environment.
Curr Res Food Sci
; 5: 653-664, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35434648
11.
Instrumental texture assessment of IDDSI texture levels for dysphagia management. Part 2: Texture modified foods.
J Texture Stud
; 53(5): 617-628, 2022 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-35708507
12.
Instrumental texture assessment of IDDSI texture levels for dysphagia management. Part 1: Thickened fluids.
J Texture Stud
; 53(5): 609-616, 2022 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-35717604
13.
Evaluation of alginate-biopolymers (protein, hydrocolloid, starch) composite microgels prepared by the spray aerosol technique as a carrier for green tea polyphenols.
Food Chem
; 371: 131382, 2022 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34808775
14.
Effects of variety, early harvest, and germination on pasting properties and cooked grain texture of brown rice.
J Texture Stud
; 53(4): 503-516, 2022 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-35312202
15.
Oral perception of the textural and flavor characteristics of soy-cow blended emulsions.
J Texture Stud
; 53(1): 108-121, 2022 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-34689342
16.
Characterisation of spray dried microencapsules with amorphous lutein nanoparticles: Enhancement of processability, dissolution rate, and storage stability.
Food Chem
; 383: 132200, 2022 Jul 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35168049
17.
Physicochemical and microstructural properties of fermentation-induced almond emulsion-filled gels with varying concentrations of protein, fat and sugar contents.
Curr Res Food Sci
; 4: 577-587, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34485926
18.
Bioconversion and bioaccessibility of isoflavones from sogurt during in vitro digestion.
Food Chem
; 343: 128553, 2021 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33176956
19.
Influence of Emulsifiers and Dairy Ingredients on Manufacturing, Microstructure, and Physical Properties of Butter.
Foods
; 10(5)2021 May 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-34065288
20.
Effects of cold-renneted and pre-heated milk protein concentrates (MPCs) addition on the properties of alginate composite gels.
Food Res Int
; 150(Pt A): 110778, 2021 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-34865793