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Post-harvest ripening affects drying behavior, antioxidant capacity and flavor release of peach via alteration of cell wall polysaccharides content and nanostructures, water distribution and status.
Food Res Int
; 170: 113037, 2023 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-37316090
2.
Dry pasteurization of paprika (Capsicum annuum L.) by short time intensive microwave-infrared radiation: Inactivation of Salmonella Typhimurium and Aspergillus flavus considering quality degradation kinetics.
Food Chem
; 338: 128012, 2021 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32927202
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