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1.
Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste.
Socioecon Plann Sci
; 82: 100953, 2022 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-35721383
2.
Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating changes in Mexico during COVID-19.
Socioecon Plann Sci
; 82: 101065, 2022 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-36468170
3.
Sensory variety in shape and color influences fruit and vegetable intake, liking, and purchase intentions in some subsets of adults: a randomized pilot experiment.
Food Qual Prefer
; 71: 301-310, 2019 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-31105386
4.
Special Issue - Food Loss and Waste Management during COVID-19: Exploring the Major Challenges and Future Directions along the Food Supply Chain.
Socioecon Plann Sci
; 83: 101375, 2022 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-35719703
5.
A multi-level intervention in subsidized housing sites to increase fruit and vegetable access and intake: Rationale, design and methods of the 'Live Well, Viva Bien' cluster randomized trial.
BMC Public Health
; 16: 521, 2016 06 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-27353149
6.
Working toward Healthy and Sustainable Diets: The "Double Pyramid Model" Developed by the Barilla Center for Food and Nutrition to Raise Awareness about the Environmental and Nutritional Impact of Foods.
Front Nutr
; 2: 9, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-25988137
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