Detalles de la búsqueda
1.
Valorization of biowastes from sustainable viticulture with bioactive potential: application in functional yogurt.
J Food Sci Technol
; 59(12): 4673-4684, 2022 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-36276533
2.
Can Storage Stability and Simulated Gastrointestinal Behavior Change the Cytotoxic Effects of Concentrated Guava Leaves Extract against Human Lung Cancer Cells?
Membranes (Basel)
; 14(5)2024 May 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-38786947
3.
An opportunity for acerola pulp (Malpighia emarginata DC) valorization evaluating its performance during the block cryoconcentration by physicochemical, bioactive compounds, HPLC-ESI-MS/MS, and multi-elemental profile analysis.
Food Res Int
; 176: 113793, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38163707
4.
A comprehensive approach about comparison between drying technologies and powdered dairy products.
Food Res Int
; 173(Pt 1): 113326, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37803638
5.
Bioactive compounds recovery by freeze concentration process from winemaking by-product.
Food Res Int
; 173(Pt 1): 113220, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37803538
6.
An approach on detection, quantification, technological properties, and trends market of A2 cow milk.
Food Res Int
; 167: 112690, 2023 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-37087212
7.
Block freeze concentration by centrifugation and vacuum increases the content of lactose-free milk macronutrients.
J Food Sci
; 87(12): 5317-5329, 2022 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-36377618
8.
Freeze concentration techniques as alternative methods to thermal processing in dairy manufacturing: A review.
J Food Sci
; 87(2): 488-502, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-35049054
9.
Dairy powder enriched with a soy extract (Glycine max): Physicochemical and polyphenolic characteristics, physical and rehydration properties and multielement composition.
Food Res Int
; 162(Pt B): 112144, 2022 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36461365
10.
Encapsulated Bifidobacterium BB-12 addition in a concentrated lactose-free yogurt: Its survival during storage and effects on the product's properties.
Food Res Int
; 150(Pt A): 110742, 2021 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-34865761
11.
Influence of guabiroba pulp (campomanesia xanthocarpa o. berg) added to fermented milk on probiotic survival under in vitro simulated gastrointestinal conditions.
Food Res Int
; 141: 110135, 2021 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-33642002
12.
Bifidobacterium animalis ssp. lactis BB-12 enumeration by quantitative PCR assay in microcapsules with full-fat goat milk and inulin-type fructans.
Food Res Int
; 133: 109131, 2020 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-32466908
13.
Stability of bifidobacteria entrapped in goat's whey freeze concentrate and inulin as wall materials and powder properties.
Food Res Int
; 127: 108752, 2020 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31882096
14.
Evaluation of the interaction between microencapsulated Bifidobacterium BB-12 added in goat's milk Frozen Yogurt and Escherichia coli in the large intestine.
Food Res Int
; 127: 108690, 2020 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31882106
15.
Progressive freeze concentration of skimmed milk in an agitated vessel: Effect of the coolant temperature and stirring rate on process performance.
Food Sci Technol Int
; 25(2): 150-159, 2019 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-30286622
16.
Effect of full-fat goat's milk and prebiotics use on Bifidobacterium BB-12 survival and on the physical properties of spray-dried powders under storage conditions.
Food Res Int
; 119: 643-652, 2019 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-30884699
17.
Dairy foods and positive impact on the consumer's health.
Adv Food Nutr Res
; 89: 95-164, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31351531
18.
Quantification of Lactobacillus paracasei viable cells in probiotic yoghurt by propidium monoazide combined with quantitative PCR.
Int J Food Microbiol
; 264: 1-7, 2018 Jan 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-29073460
19.
Thermal condition of mate (Ilex paraguariensis) processing / Análise das condições térmicas do processamento da erva-mate
Ciênc. rural (Online)
; 53(10): e20220178, 2023. tab, graf
Artículo
en Inglés
|
LILACS-Express
| ID: biblio-1430195
20.
Thermal condition of mate (Ilex paraguariensis) processing / Análise das condições térmicas do processamento da erva-mate
Ciênc. rural (Online)
; 53(10): e20220178, 2023. ilus, tab
Artículo
en Inglés
| VETINDEX | ID: biblio-1434800