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1.
Characterization of the microbial community composition in Italian Cinta Senese sausages dry-fermented with natural extracts as alternatives to sodium nitrite.
Food Microbiol
; 89: 103417, 2020 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-32138987
2.
A Diagnostic Device for In-Situ Detection of Swine Viral Diseases: The SWINOSTICS Project.
Sensors (Basel)
; 19(2)2019 Jan 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-30669504
3.
A matter of age? How age affects the adaptation of lactating dairy cows to virtual fencing.
J Anim Sci
; 1022024 Jan 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-38743503
4.
Soybean Replacement by Alternative Protein Sources in Pig Nutrition and Its Effect on Meat Quality.
Animals (Basel)
; 13(3)2023 Jan 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-36766383
5.
Admixture and breed traceability in European indigenous pig breeds and wild boar using genome-wide SNP data.
Sci Rep
; 12(1): 7346, 2022 05 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35513520
6.
Point-of-service Diagnostic Technology for Detection of Swine Viral Diseases.
J Vet Res
; 64(1): 15-23, 2020 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-32258795
7.
Characterization of Subcutaneous Fat of Toscano Dry-Cured Ham and Identification of Processing Stage By Multivariate Analysis Approach Based on Volatile Profile.
Animals (Basel)
; 11(1)2020 Dec 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-33374799
8.
Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds.
Meat Sci
; 168: 108179, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32416402
9.
Effects of Protein Restriction on Performances and Meat Quality of Cinta Senese Pig Reared in an Organic System.
Animals (Basel)
; 9(6)2019 May 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-31159304
10.
Effects of Different Protein Levels on the Nitrogen Balance, Performance and Slaughtering Traits of Cinta Senese Growing Pigs.
Animals (Basel)
; 9(12)2019 Nov 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-31771103
11.
Modelling Nutritional Requirements of Growing Pigs from Local Breeds Using InraPorc.
Animals (Basel)
; 9(4)2019 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-30995730
12.
Effect of natural antioxidants from grape seed and chestnut in combination with hydroxytyrosol, as sodium nitrite substitutes in Cinta Senese dry-fermented sausages.
Meat Sci
; 145: 389-398, 2018 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-30036844
13.
Performance of Cinta Senese pigs and their crosses with Large White 2. Physical, chemical and technological traits of Tuscan dry-cured ham.
Meat Sci
; 76(4): 597-603, 2007 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-22061234
14.
Comparison of entire male and immunocastrated pigs for dry-cured ham production under two salting regimes.
Meat Sci
; 111: 27-37, 2016 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-26331963
15.
Performance of Cinta Senese pigs reared outdoors and indoors. 1. Meat and subcutaneous fat characteristics.
Meat Sci
; 69(3): 459-64, 2005 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-22062984
16.
Performance of Cinta Senese pigs and their crosses with Large White. 1 Muscle and subcutaneous fat characteristics.
Meat Sci
; 69(3): 545-50, 2005 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-22062994
17.
The effect of ripening time on the chemical, textural, volatile and sensorial traits of Bicep femoris and Semimembranosus muscles of the Slovenian dry-cured ham Kraski prsut.
Meat Sci
; 100: 58-68, 2015 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-25306512
18.
Comparison of the performances of Nero Siciliano pigs reared indoors and outdoors. 1. Growth and carcass composition.
Meat Sci
; 65(2): 825-31, 2003 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-22063445
19.
Quality of meat and meat products produced from southern European pig breeds.
Meat Sci
; 90(3): 511-8, 2012 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-22030111
20.
Erratum to: "Comparison of the performances of Nero Siciliano pigs reared indoors and outdoors. 1. Growth and carcass composition" Meat Science 65(2) (2003) 825-831.
Meat Sci
; 66(2): 513, 2004 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-22064156
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