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1.
Epigenetic regulation of the ELOVL6 gene is associated with a major QTL effect on fatty acid composition in pigs.
Genet Sel Evol
; 47: 20, 2015 Mar 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-25887840
2.
New insight into the SSC8 genetic determination of fatty acid composition in pigs.
Genet Sel Evol
; 46: 28, 2014 Apr 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-24758572
3.
Analysis of porcine adipose tissue transcriptome reveals differences in de novo fatty acid synthesis in pigs with divergent muscle fatty acid composition.
BMC Genomics
; 14: 843, 2013 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-24289474
4.
Expression analysis of candidate genes for fatty acid composition in adipose tissue and identification of regulatory regions.
Sci Rep
; 8(1): 2045, 2018 02 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29391556
5.
Author Correction: Expression-based GWAS identifies variants, gene interactions and key regulators affecting intramuscular fatty acid content and composition in porcine meat.
Sci Rep
; 12(1): 4902, 2022 Mar 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-35318384
6.
A global analysis of CNVs in swine using whole genome sequence data and association analysis with fatty acid composition and growth traits.
PLoS One
; 12(5): e0177014, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-28472114
7.
Expression-based GWAS identifies variants, gene interactions and key regulators affecting intramuscular fatty acid content and composition in porcine meat.
Sci Rep
; 6: 31803, 2016 Aug 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-27666082
8.
A co-association network analysis of the genetic determination of pig conformation, growth and fatness.
PLoS One
; 9(12): e114862, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-25503799
9.
Differences in muscle transcriptome among pigs phenotypically extreme for fatty acid composition.
PLoS One
; 9(6): e99720, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-24926690
10.
Polymorphism in the ELOVL6 gene is associated with a major QTL effect on fatty acid composition in pigs.
PLoS One
; 8(1): e53687, 2013.
Artículo
en Inglés
| MEDLINE | ID: mdl-23341976
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