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1.
S-Allyl cysteine in garlic (Allium sativum): Formation, biofunction, and resistance to food processing for value-added product development.
Compr Rev Food Sci Food Saf
; 21(3): 2665-2687, 2022 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35355410
2.
Pulsed electric field-assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant-based food preservation.
Compr Rev Food Sci Food Saf
; 21(6): 5109-5130, 2022 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-36199192
3.
Optimization of Plasma Activated Water Extraction of Pleurotus ostreatus Polysaccharides on Its Physiochemical and Biological Activity Using Response Surface Methodology.
Foods
; 12(23)2023 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38231788
4.
Cold Plasma-Based Fabrication and Characterization of Active Films Containing Different Types of Myristica fragrans Essential Oil Emulsion.
Polymers (Basel)
; 14(8)2022 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-35458368
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