Detalles de la búsqueda
1.
Unveiling the applications of membrane proteins from oil bodies: leading the way in artificial oil body technology and other biotechnological advancements.
Crit Rev Food Sci Nutr
; : 1-28, 2024 Apr 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-38594966
2.
Advance in dietary polyphenols as dipeptidyl peptidase-IV inhibitors to alleviate type 2 diabetes mellitus: aspects from structure-activity relationship and characterization methods.
Crit Rev Food Sci Nutr
; 63(19): 3452-3467, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-34652225
3.
Construction of protein-, polysaccharide- and polyphenol-based conjugates as delivery systems.
Crit Rev Food Sci Nutr
; : 1-19, 2023 Dec 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-38108638
4.
Encapsulation of cinnamaldehyde: an insight on delivery systems and food applications.
Crit Rev Food Sci Nutr
; 63(15): 2521-2543, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-34515594
5.
Stability and digestibility of encapsulated lycopene in different emulsion systems stabilized by acid-modified soybean lipophilic protein.
J Sci Food Agric
; 102(13): 6146-6155, 2022 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-35478100
6.
Development of high-internal-phase emulsions stabilized by soy protein isolate-dextran complex for the delivery of quercetin.
J Sci Food Agric
; 102(14): 6273-6284, 2022 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-35510347
7.
Soy/whey protein isolates: interfacial properties and effects on the stability of oil-in-water emulsions.
J Sci Food Agric
; 101(1): 262-271, 2021 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32627183
8.
Characterizing the Structural and Functional Properties of Soybean Protein Extracted from Full-Fat Soybean Flakes after Low-Temperature Dry Extrusion.
Molecules
; 23(12)2018 Dec 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-30544764
9.
Effect of ultrasound treatment on the wet heating Maillard reaction between mung bean [Vigna radiate (L.)] protein isolates and glucose and on structural and physico-chemical properties of conjugates.
J Sci Food Agric
; 96(5): 1532-40, 2016 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-25973991
10.
Raman Spectroscopy Study Structural Changes in Black Bean Protein Isolate upon Ultrasonic-Treatment.
Guang Pu Xue Yu Guang Pu Fen Xi
; 36(7): 2318-24, 2016 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-30036021
11.
Effect of extruding full-fat soy flakes on trans fat content.
ScientificWorldJournal
; 2014: 427423, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-25202725
12.
Comparison of pH-induced protein-polyphenol self-assembly methods: Binding mechanism, structure, and functional characteristics.
Food Chem
; 438: 137996, 2024 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-37979260
13.
Ultrasound-assisted modification of soybean protein isolate with L-histidine: Relationship between structure and function.
Ultrason Sonochem
; 107: 106934, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38834001
14.
Casein-phosphatidylcholine emulsifier remodels LPS-induced intestinal barrier disfunction via regulating ferroptosis and lipid metabolism.
Int J Biol Macromol
; 254(Pt 2): 127595, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-37884232
15.
Fibrillation of soy protein isolate in the presence of metal ions: Structure and gelation behavior.
Food Chem
; 453: 139672, 2024 Sep 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38805941
16.
Comparison of the physical stability, microstructure and protein-lipid co-oxidation of O/W emulsions stabilized by l-arginine/l-lysine-modified soy protein hydrolysate.
Food Chem
; 447: 138901, 2024 Jul 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38458131
17.
Changes in the structure and functional properties of soybean isolate protein: Effects of different modification methods.
Food Chem
; 432: 137214, 2024 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37651782
18.
Self-assembly and aggregation behavior of temperature-controlled modified glycinin and d-galactose colloidal particles.
Food Chem
; 441: 138323, 2024 May 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38199105
19.
Effect of sodium alginate block type on the physicochemical properties and curcumin release behavior of quaternized chitosan-oxidized sodium alginate Schiff base hydrogels.
Food Chem
; 444: 138688, 2024 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38341919
20.
Crosslinking of gelatin Schiff base hydrogels with different structural dialdehyde polysaccharides as novel crosslinkers: Characterization and performance comparison.
Food Chem
; 456: 140090, 2024 Jun 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-38878542