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1.
Marine Bioactive Compounds as Nutraceutical and Functional Food Ingredients for Potential Oral Health.
Front Nutr
; 8: 686663, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34926539
2.
Formation and conversion of characteristic volatile compounds in grilled eel (Astroconger myriaster) during different processing steps.
Food Funct
; 10(10): 6473-6483, 2019 Oct 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-31531441
3.
Flavor formation in different production steps during the processing of cold-smoked Spanish mackerel.
Food Chem
; 286: 241-249, 2019 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30827602
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