Detalles de la búsqueda
1.
Advancement and prospects of production, transport, functional activity and structure-activity relationship of food-derived angiotensin converting enzyme (ACE) inhibitory peptides.
Crit Rev Food Sci Nutr
; 63(10): 1437-1463, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-34521280
2.
Improving the bioavailability and bioactivity of garlic bioactive compounds via nanotechnology.
Crit Rev Food Sci Nutr
; 62(30): 8467-8496, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-34058922
3.
Effect of different combined mechanical and thermal treatments on the quality characteristics of garlic paste.
J Food Sci Technol
; 58(3): 1061-1071, 2021 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-33678889
4.
Formation, nutritional value, and enhancement of characteristic components in black garlic: A review for maximizing the goodness to humans.
Compr Rev Food Sci Food Saf
; 19(2): 801-834, 2020 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-33325167
5.
Effects and mechanism of free amino acids on browning in the processing of black garlic.
J Sci Food Agric
; 99(10): 4670-4676, 2019 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30906992
6.
Characterization, Variables, and Antioxidant Activity of the Maillard Reaction in a Fructoseâ»Histidine Model System.
Molecules
; 24(1)2018 Dec 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-30586899
7.
Semi-Preparative Separation of 10 Caffeoylquinic Acid Derivatives Using High Speed Counter-Current Chromatogaphy Combined with Semi-Preparative HPLC from the Roots of Burdock (Arctium lappa L.).
Molecules
; 23(2)2018 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29462864
8.
Effect of garlic powder on acrylamide formation in a low-moisture model system and bread baking.
J Sci Food Agric
; 96(3): 893-9, 2016 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-25754987
9.
Effects of temperature on the quality of black garlic.
J Sci Food Agric
; 96(7): 2366-72, 2016 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-26212875
10.
Simultaneous determination of ten organophosphate pesticide residues in fruits by gas chromatography coupled with magnetic separation.
J Sep Sci
; 37(7): 820-7, 2014 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-24470377
11.
Study on a biomimetic enzyme-linked immunosorbent assay method for rapid determination of trace acrylamide in French fries and cracker samples.
J Sci Food Agric
; 94(1): 102-8, 2014 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-23633401
12.
Preparation and application of immobilised ionic liquid in solid-phase extraction for determination of trace acrylamide in food samples coupled with high-performance liquid chromatography.
J Sci Food Agric
; 94(9): 1787-93, 2014 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-24282135
13.
Study of a molecularly imprinted solid-phase extraction coupled with high-performance liquid chromatography for simultaneous determination of trace trichlorfon and monocrotophos residues in vegetables.
J Sci Food Agric
; 94(7): 1409-15, 2014 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-24122545
14.
Study on an electrochromatography method based on organic-inorganic hybrid molecularly imprinted monolith for determination of trace trichlorfon in vegetables.
J Sci Food Agric
; 94(10): 1974-80, 2014 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-24323896
15.
Integrated Mechanism of Immune Response Modulation by Arctium Lappa L. Fructans Based on Microbiome and Metabolomics Technologies.
J Agric Food Chem
; 72(19): 10981-10994, 2024 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38691768
16.
Ultrasensitive SERS aptasensor using Au@Ag bimetallic nanorod SERS tags for the selective detection of amantadine in foods.
Food Chem
; 453: 139665, 2024 Sep 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38776796
17.
Enzymatic Modification of Starch Using Recombinant Genes from Sorghum in Escherichia coli: Insights and Potential Applications.
J Agric Food Chem
; 72(1): 590-603, 2024 Jan 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-38133624
18.
Development of a biomimetic enzyme-linked immunosorbent assay method based on a hydrophilic molecularly imprinted polymer film for determination of olaquindox in chick feed samples.
J Immunoassay Immunochem
; 34(1): 16-29, 2013.
Artículo
en Inglés
| MEDLINE | ID: mdl-23323978
19.
Effect of porphobilinogen on the formation of garlic green pigments.
J Sci Food Agric
; 93(10): 2454-7, 2013 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-23436238
20.
Determination of chloramphenicol in food using nanomaterial-based electrochemical and optical sensors-A review.
Food Chem
; 410: 135434, 2023 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36641911