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1.
Targeted inhibition of biogenic amine-producing strains by spice extracts and control of biogenic amine accumulation in reduced-salt dry sausages.
Food Microbiol
; 121: 104527, 2024 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-38637089
2.
Effects of community ecological network construction on physicochemical, microbial, and quality characteristics of inoculated northeast sauerkraut: A new insight in food fermentation processes.
Food Microbiol
; 122: 104534, 2024 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-38839214
3.
Metagenomics study of soil microorganisms involved in the carbon cycle in a saline-alkaline meadow steppe in the Songnen Plain in Northeast China.
Front Microbiol
; 15: 1335488, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38500586
4.
Screening and evaluating microorganisms with broad-spectrum biogenic amine-degrading ability from naturally fermented dry sausage collected from Northeast China.
Meat Sci
; 210: 109438, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38290305
5.
Effect of Growth Stage on Nutrition, Fermentation Quality, and Microbial Community of Semidry Silage from Forage Soybean.
Plants (Basel)
; 13(5)2024 Mar 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-38475585
6.
Flavour Profile of Traditional Dry Sausage Prepared with Partial Substitution of NaCl with KCl.
Foods
; 12(2)2023 Jan 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-36673479
7.
Analysis and comparison of the quality and flavour of traditional and conventional dry sausages collected from northeast China.
Food Chem X
; 20: 100979, 2023 Dec 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38022737
8.
Identification of Golovinomyces artemisiae Causing Powdery Mildew, Changes in Chlorophyll Fluorescence Parameters, and Antioxidant Levels in Artemisia selengensis.
Front Plant Sci
; 13: 876050, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35720542
9.
Analysis of biogenic amine in dry sausages collected from northeast China: From the perspective of free amino acid profile and bacterial community composition.
Food Res Int
; 162(Pt B): 112084, 2022 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36461333
10.
Glutamine synthetase gene PpGS1.1 negatively regulates the powdery mildew resistance in Kentucky bluegrass.
Hortic Res
; 9: uhac196, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36415534
11.
Ultrasonic-assisted extraction of polyphenol from the seeds of Allium senescens L. and its antioxidative role in Harbin dry sausage.
Meat Sci
; 172: 108351, 2021 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-33120179
12.
Characterisation of the flavour profile of dry fermented sausages with different NaCl substitutes using HS-SPME-GC-MS combined with electronic nose and electronic tongue.
Meat Sci
; 172: 108338, 2021 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-33129060
13.
Turf performance and physiological responses of native Poa species to summer stress in Northeast China.
PeerJ
; 9: e12252, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34703673
14.
Differential Metabolomic Responses of Kentucky Bluegrass Cultivars to Low Nitrogen Stress.
Front Plant Sci
; 12: 808772, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-35154204
15.
Proteome dynamics and physiological responses to short-term salt stress in Leymus chinensis leaves.
PLoS One
; 12(8): e0183615, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-28846722
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