Detalles de la búsqueda
1.
Plant-based proteins: advances in their sources, digestive profiles in vitro and potential health benefits.
Crit Rev Food Sci Nutr
; : 1-21, 2024 Feb 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-38343194
2.
Transcriptomic and metabolomic landscape of quinoa during seed germination.
BMC Plant Biol
; 22(1): 237, 2022 May 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-35538406
3.
Overexpression of Soybean-Derived Lunasin in Wheat and Assessment of Its Anti-Proliferative Activity in Colorectal Cancer HT-29 Cells.
Int J Mol Sci
; 21(24)2020 Dec 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-33339363
4.
The importance of starch chain-length distribution for in vitro digestion of ungelatinized and retrograded foxtail millet starch.
Food Res Int
; 189: 114563, 2024 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-38876595
5.
Effect of high moisture extrusion on the structure and physicochemical properties of Tartary buckwheat protein and its in vitro digestion.
Food Res Int
; 180: 114065, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38395582
6.
Amylopectin chain length distributions and amylose content are determinants of viscoelasticity and digestibility differences in mung bean starch and proso millet starch.
Int J Biol Macromol
; 267(Pt 1): 131488, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38615862
7.
The role of water distribution, cell wall polysaccharides, and microstructure on radish (Raphanus sativus L.) textural properties during dry-salting process.
Food Chem X
; 22: 101407, 2024 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38711773
8.
Comparison of soluble dietary fibers from various quinoa microgreens: Structural characteristics and bioactive properties.
Food Res Int
; 181: 114108, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38448108
9.
Nutrient composition, functional activity and industrial applications of quinoa (Chenopodium quinoa Willd.).
Food Chem
; 410: 135290, 2023 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36608550
10.
The gluten structure, starch digestibility and quality properties of pasta supplemented with native or germinated quinoa flour.
Food Chem
; 399: 133976, 2023 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35998497
11.
Starch chain-length distributions determine cooked foxtail millet texture and starch physicochemical properties.
Carbohydr Polym
; 320: 121240, 2023 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37659823
12.
Supplementation of quinoa peptides alleviates colorectal cancer and restores gut microbiota in AOM/DSS-treated mice.
Food Chem
; 408: 135196, 2023 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36535178
13.
Individual or mixing extrusion of Tartary buckwheat and adzuki bean: Effect on quality properties and starch digestibility of instant powder.
Front Nutr
; 10: 1113327, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37025611
14.
Phytochemical properties and health benefits of pregelatinized Tartary buckwheat flour under different extrusion conditions.
Front Nutr
; 9: 1052730, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36438721
15.
Characterization of volatile compounds in differently coloured Chenopodium quinoa seeds before and after cooking by headspace-gas chromatography-ion mobility spectrometry.
Food Chem
; 348: 129086, 2021 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33508608
16.
Peptides from Extruded Lupin (Lupinus albus L.) Regulate Inflammatory Activity via the p38 MAPK Signal Transduction Pathway in RAW 264.7 Cells.
J Agric Food Chem
; 68(42): 11702-11709, 2020 Oct 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-32869636
17.
Changes in bio-accessibility, polyphenol profile and antioxidants of quinoa and djulis sprouts during in vitro simulated gastrointestinal digestion.
Food Sci Nutr
; 8(8): 4232-4241, 2020 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-32884704
18.
Transcriptome profiling identifies transcription factors and key homologs involved in seed dormancy and germination regulation of Chenopodium quinoa.
Plant Physiol Biochem
; 151: 443-456, 2020 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-32289638
19.
Editorial: In vitro digestion and health benefits of ingredients in plant-based foods.
Front Nutr
; 10: 1255869, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37533578
20.
Low concentration of sodium bicarbonate improves the bioactive compound levels and antioxidant and α-glucosidase inhibitory activities of tartary buckwheat sprouts.
Food Chem
; 224: 124-130, 2017 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28159246