Detalles de la búsqueda
1.
Pickering emulsions stabilized by chitosan-flaxseed gum-hyaluronic acid nanoparticles for controlled topical release of ferulic acid.
Int J Biol Macromol
; 255: 128086, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-37981278
2.
Interfacial behavior, gelation and foaming properties of diacylglycerols with different acyl chain lengths and isomer ratios.
Food Chem
; 427: 136696, 2023 Nov 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37392626
3.
Effect of Diacylglycerol Crystallization on W/O/W Emulsion Stability, Controlled Release Properties and In Vitro Digestibility.
Foods
; 12(24)2023 Dec 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-38137235
4.
Physicochemical and In Vitro Digestion Properties of Curcumin-Loaded Solid Lipid Nanoparticles with Different Solid Lipids and Emulsifiers.
Foods
; 12(10)2023 May 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-37238863
5.
Sustainable Valorization of Litsea cubeba (Lour.) Pers. Residue as the New Lauric Oil Source Using Alternative Green Extraction and Refining Methods.
Foods
; 11(14)2022 Jul 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-35885296
6.
Stabilisation of oleofoams by lauric acid and its glycerol esters.
Food Chem
; 386: 132776, 2022 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35509162
7.
W/O high internal phase emulsion featuring by interfacial crystallization of diacylglycerol and different internal compositions.
Food Chem
; 372: 131305, 2022 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34653777
8.
Simultaneous loading of (-)-epigallocatechin gallate and ferulic acid in chitosan-based nanoparticles as effective antioxidant and potential skin-whitening agents.
Int J Biol Macromol
; 219: 333-345, 2022 Oct 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-35934077
9.
Fabrication and characterization of stable oleofoam based on medium-long chain diacylglycerol and ß-sitosterol.
Food Chem
; 350: 129275, 2021 Jul 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33601090
10.
Tailored rigidity of W/O Pickering emulsions using diacylglycerol-based surface-active solid lipid nanoparticles.
Food Funct
; 12(23): 11732-11746, 2021 Nov 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-34698749
11.
Immobilized Lipase in the Synthesis of High Purity Medium Chain Diacylglycerols Using a Bubble Column Reactor: Characterization and Application.
Front Bioeng Biotechnol
; 8: 466, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32509749
12.
Effect of diacylglycerol interfacial crystallization on the physical stability of water-in-oil emulsions.
Food Chem
; 327: 127014, 2020 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32434126
13.
Non-aqueous foams formed by whipping diacylglycerol stabilized oleogel.
Food Chem
; 312: 126047, 2020 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31884300
14.
Flexible and Hierarchical 3D Interconnected Silver Nanowires/Cellulosic Paper-Based Thermoelectric Sheets with Superior Electrical Conductivity and Ultrahigh Thermal Dispersion Capability.
ACS Appl Mater Interfaces
; 11(42): 39088-39099, 2019 Oct 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-31566951
15.
Effect of malondialdehyde modification on the binding of aroma compounds to soy protein isolates.
Food Res Int
; 105: 150-158, 2018 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-29433202
16.
Fabrication and Characterization of Oleogel Stabilized by Gelatin-Polyphenol-Polysaccharides Nanocomplexes.
J Agric Food Chem
; 66(50): 13243-13252, 2018 Dec 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-30485099
17.
Influence of glycosylation of deamidated wheat gliadin on its interaction mechanism with resveratrol.
Food Chem
; 221: 431-438, 2017 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-27979224
18.
Self-assembled colloidal complexes of polyphenol-gelatin and their stabilizing effects on emulsions.
Food Funct
; 8(9): 3145-3154, 2017 Sep 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-28776625
19.
The influence of ionic strength on the characteristics of heat-induced soy protein aggregate nanoparticles and the freeze-thaw stability of the resultant Pickering emulsions.
Food Funct
; 8(8): 2974-2981, 2017 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28745770
20.
Additional band broadening of peptides in the first size-exclusion chromatographic dimension of an automated stop-flow two-dimensional high performance liquid chromatography.
J Chromatogr A
; 1521: 80-89, 2017 Oct 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-28951053