Detalles de la búsqueda
1.
Effect of Potentilla anserina L. powder on gel properties and volatile flavor characteristics of silver carp surimi.
J Sci Food Agric
; 2024 Mar 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-38437166
2.
Preparation of polysaccharide-based nanoparticles by chitosan and flaxseed gum polyelectrolyte complexation as carriers for bighead carp (Aristichthys nobilis) peptide delivery.
Int J Biol Macromol
; 249: 126121, 2023 Sep 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37541467
3.
Effect of Storage Temperature and Time on Biogenic Amines in Canned Seafood.
Foods
; 11(18)2022 Sep 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-36140871
4.
Ultrasound-assisted dispersive solid-phase extraction combined with reversed-phase high-performance liquid chromatography-photodiode array detection for the determination of nine biogenic amines in canned seafood.
J Chromatogr A
; 1636: 461768, 2021 Jan 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-33326928
5.
Formation, Analytical Methods, Change Tendency, and Control Strategies of Biogenic Amines in Canned Aquatic Products: A Systematic Review.
J Food Prot
; 84(11): 2020-2036, 2021 11 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34233360
6.
Research on quality changes of grass carp (Ctenopharyngodon idellus) during short-term starvation.
Food Sci Nutr
; 8(2): 1150-1161, 2020 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-32148822
7.
Research on the quality changes of grass carp during brine salting.
Food Sci Nutr
; 8(6): 2968-2983, 2020 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-32566215
8.
Research on the changes of water-soluble flavor substances in grass carp during steaming.
J Food Biochem
; 43(11): e12993, 2019 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-31362330
9.
Structural stability of myosin rod from silver carp as affected by season.
J Food Sci
; 76(5): C686-93, 2011.
Artículo
en Inglés
| MEDLINE | ID: mdl-22417413
Resultados
1 -
9
de 9
1
Próxima >
>>