Detalles de la búsqueda
1.
Fatty acid profile of milk from Nordestina donkey breed raised on Caatinga pasture.
J Dairy Res
; 88(2): 205-209, 2021 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-34075866
2.
Goat whey ameliorates intestinal inflammation on acetic acid-induced colitis in rats.
J Dairy Sci
; 99(12): 9383-9394, 2016 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-27771081
3.
Acceleration of reflex maturation and physical development in suckling rats: effects of a maternal diet containing lipids from goat milk.
Nutr Neurosci
; 17(1): 1-6, 2014 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-23676313
4.
Development and quality of a Brazilian semi-hard goat cheese (coalho) with added probiotic lactic acid bacteria.
Int J Food Sci Nutr
; 63(8): 947-56, 2012 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-22574688
5.
Incorporation of phenolic-rich ingredients from integral valorization of Isabel grape improves the nutritional, functional and sensory characteristics of probiotic goat milk yogurt.
Food Chem
; 369: 130957, 2022 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34488134
6.
Effect of Increased Salt Water Intake on the Production and Composition of Dairy Goat Milk.
Animals (Basel)
; 11(9)2021 Sep 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-34573608
7.
Maternal consumption of conjugated linoleic acid improves tolerance to glucose and hdl-cholesterol in the rat progeny.
Food Funct
; 11(10): 9075-9085, 2020 Oct 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-33026015
8.
Maternal suppplementation with conjugated linoleic acid reduce anxiety and lipid peroxidation in the offspring brain.
J Affect Disord
; 243: 75-82, 2019 01 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30236761
9.
Effect of Conjugated Linoleic Acid on Memory and Reflex Maturation in Rats Treated During Early Life.
Front Neurosci
; 13: 370, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31068778
10.
Intestinal anti-inflammatory activity of xique-xique (Pilosocereus gounellei A. Weber ex K. Schum. Bly. Ex Rowl) juice on acetic acid-induced colitis in rats.
Food Funct
; 10(11): 7275-7290, 2019 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31621721
11.
Performance and carcass characteristics of lambs fed diets containing different types of carbohydrates associated with polyunsaturated fatty acids
Acta sci., Anim. sci
; 44: e56131, 2022. tab
Artículo
en Inglés
| VETINDEX | ID: biblio-1380141
12.
Challenges and perspectives for exploiting donkey milk in the brazilian northeast / Desafios e perspectivas para a exploração do leite asinino no nordeste brasileiro
Ciênc. rural (Online)
; 52(3): e20210058, 2022. ilus, mapa, graf, tab
Artículo
en Inglés
| VETINDEX | ID: biblio-1339670
13.
Physicochemical and sensory characteristics of yoghurts made from goat and cow milk.
Anim Sci J
; 87(5): 703-9, 2016 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-26867520
14.
Spineless cactus varieties resistant to carmine cochineal (Dactylopiussp. ) on the composition and sensory properties ofgoat milk
Acta sci., Anim. sci
; 43: e47873, 2021. graf, tab
Artículo
en Inglés
| VETINDEX | ID: biblio-1459959
15.
Spineless cactus varieties resistant to carmine cochineal (Dactylopiussp. ) on the composition and sensory properties ofgoat milk
Acta Sci. Anim. Sci.
; 43: e47873, ago. 2021. graf, tab
Artículo
en Inglés
| VETINDEX | ID: vti-32220
16.
Production and quality of Alpine goat milk by using urea in place of soybean meal / Produção e qualidade do leite de cabras Alpinas utilizando uréia em substituição ao farelo de soja
Semina Ci. agr.
; 35(6): 3263-3272, nov.-dez. 2014. tab
Artículo
en Inglés
| VETINDEX | ID: vti-28603
17.
Adhesion and biofilm formation by Staphylococcus aureus from food processing plants as affected by growth medium, surface type and incubation temperature
Braz. j. pharm. sci
; 48(4): 737-745, Oct.-Dec. 2012. ilus, tab
Artículo
en Inglés
| LILACS | ID: lil-665871
18.
Ocorrência de Staphylococcus spp. e S. aureus em superfícies de preparo de alimentos em unidades de alimentação e nutrição / Occurrence of Staphylococcus spp. and S. aureus on surfaces used for preparing food in a food service
Nutrire Rev. Soc. Bras. Aliment. Nutr
; 36(1)abr. 2011. tab
Artículo
en Portugués
| LILACS | ID: lil-604925
19.
Caracterização físico-química e sensorial de queijo de coalho produzido com mistura de leite de cabra e de leite de vaca / Quality and acceptance of goat milk coalho cheese with inclusion of cow milk
Rev. Inst. Adolfo Lutz
; 70(3): 302-310, set. 2011. tab
Artículo
en Portugués
| LILACS, SES-SP, SESSP-CTDPROD, SES-SP, SESSP-ACVSES, SESSP-IALPROD, SES-SP, SESSP-IALACERVO | ID: lil-644377
20.
Elaboração de iogurte com leite caprino e geleia de frutas tropicais / Development of a goat milk yogurt flavored with tropical fruits
Rev. Inst. Adolfo Lutz
; 70(4): 489-496, out.-dez. 2011. tab
Artículo
en Portugués
| LILACS, SES-SP, SESSP-CTDPROD, SES-SP, SESSP-ACVSES, SESSP-IALPROD, SES-SP, SESSP-IALACERVO | ID: lil-672303