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1.
Integration of multi-omics analysis reveals metabolic alterations of B lymphocytes in systemic lupus erythematosus.
Clin Immunol
; 264: 110243, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38735509
2.
Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action.
Int J Mol Sci
; 25(9)2024 Apr 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38732097
3.
Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer's Disease.
Int J Mol Sci
; 24(5)2023 Feb 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-36901783
4.
Metabolic Disturbances in Urinary and Plasma Samples from Seven Different Systemic Autoimmune Diseases Detected by HPLC-ESI-QTOF-MS.
J Proteome Res
; 19(8): 3220-3229, 2020 08 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-32460496
5.
Optimization of drying process and pressurized liquid extraction for recovery of bioactive compounds from avocado peel by-product.
Electrophoresis
; 2018 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-29659037
6.
Optimization of microwave-assisted extraction and pressurized liquid extraction of phenolic compounds from Moringa oleifera leaves by multiresponse surface methodology.
Electrophoresis
; 37(13): 1938-46, 2016 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-27122439
7.
Tentative characterisation of iridoids, phenylethanoid glycosides and flavonoid derivatives from Globularia alypum L. (Globulariaceae) leaves by LC-ESI-QTOF-MS.
Phytochem Anal
; 25(5): 389-98, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-24677200
8.
Rosmarinus officinalis leaves as a natural source of bioactive compounds.
Int J Mol Sci
; 15(11): 20585-606, 2014 Nov 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-25391044
9.
Influence of the Encapsulating Agent on the Bioaccessibility of Phenolic Compounds from Microencapsulated Propolis Extract during In Vitro Gastrointestinal Digestion.
Foods
; 13(3)2024 Jan 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-38338558
10.
Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process.
Foods
; 13(10)2024 May 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-38790855
11.
HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts.
Phytochem Anal
; 24(3): 213-23, 2013.
Artículo
en Inglés
| MEDLINE | ID: mdl-22987739
12.
Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry-A Systematic Review.
Foods
; 12(16)2023 Aug 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-37628030
13.
Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation.
Nutrients
; 15(18)2023 Sep 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-37764662
14.
Evaluation of Olive Leaf Phenolic Compounds' Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates.
Nutrients
; 16(1)2023 Dec 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-38201923
15.
Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract.
Foods
; 11(5)2022 Mar 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-35267376
16.
Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species.
Foods
; 11(13)2022 Jun 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-35804677
17.
Enhancing the Production of the Phenolic Extracts of Asparagus Using an Advanced Green Process.
Metabolites
; 12(10)2022 Oct 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-36295853
18.
Analysis and Screening of Commercialized Protein Supplements for Sports Practice.
Foods
; 11(21)2022 Nov 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36360118
19.
Assessment of the Phytochemical and Nutrimental Composition of Dark Chia Seed (Salvia hispánica L.).
Foods
; 10(12)2021 Dec 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-34945556
20.
Characterization of phenolic and other polar compounds in a lemon verbena extract by capillary electrophoresis-electrospray ionization-mass spectrometry.
J Sep Sci
; 33(17-18): 2818-27, 2010 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-20715141